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FM ST Series User Manual

FM ST Series
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Instruction Manual
Electric ovens
Models:
STC 423/411/611/1011 V5
STC 411/611/1011 V5 W
STG 71/111/72/112 V5
ATTENTION: Please, read these instructions before using this unit.
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FM ST Series Specifications

General IconGeneral
BrandFM
ModelST Series
CategoryOven
LanguageEnglish

Summary

CE Certification

Warranty Information

General and Safety Standards

Safety Standards for Installation and Maintenance

Guidelines for safe installation, maintenance, and responsibility.

Safety Standards for Use

Crucial rules for safe operation and usage of the oven.

Safety Instructions, Transport, and Maintenance

Unpackaging Procedures

Detailed steps for inspecting and handling the unit upon delivery.

Unit Transport

Recommendations for safely moving the oven to its installation site.

Preliminary Operations

Steps to prepare the oven before initial use, including cleaning.

Unit Placement Guidelines

Instructions for positioning the oven for optimal performance and safety.

Starting Up the Unit

Electrical Connection

Procedures and requirements for connecting the oven to the electrical supply.

Water Inlet

Details on connecting the water supply, including pressure and temperature requirements.

Draining Connection

Instructions for properly connecting the oven's draining system.

Vapour Exhaust

Guidance on managing exhaust vapours from the cooking chamber.

Display Use Instructions

Switching the Device ON/OFF

Steps to power the oven on, off, and manage standby mode.

Selecting the Language

How to change the oven's display language settings.

Setting the Date and Time

Procedure for configuring the oven's internal clock and date.

Manual Cooking and Cycle Parameters

Guide to setting up manual cooking processes and adjusting parameters.

Setting the Cooking Cycle

Detailed steps for configuring a cooking cycle with multiple phases.

Starting a Cooking Cycle

Instructions on how to initiate a configured cooking cycle.

Stopping an Ongoing Cooking Cycle

Procedure for safely terminating an active cooking process.

'My Recipes' Cookbook

How to save, manage, and recall custom cooking recipes.

Starting a Recipe

Guidance on selecting and initiating pre-programmed or user-saved recipes.

Special Cycles

Overview of special cooking cycles like regeneration, proofing, and cooling.

Automatic Cleaning

Instructions for operating the oven's automated cleaning programs.

Detergent and Rinse

Information on recommended cleaning agents and their usage.

Phases of Automatic Washing

Description of the stages involved in the automatic cleaning process.

Programmed Automatic Start

How to schedule oven operations for automatic start-up.

'Multicook' Cooking

Guide to cooking multiple dishes simultaneously with varying requirements.

'All On Time' Cooking

Method for cooking different foods to finish at the same designated time.

Memorising a 'Multicook' / 'All On Time' Recipe

Steps to save custom cooking cycles for 'Multicook' and 'All On Time' functions.

Registering HACCP Data

Procedure for recording and managing HACCP-related data for food safety.

Alarms

RTC Alarm (Date/Time)

Addresses issues related to misconfigured date and time settings.

Chamber Probe Alarm

Troubleshooting for issues with the oven's internal temperature sensor.

Core Probe Alarm

Troubleshooting for issues with the food temperature probe.

PF Alarm (Power Failure)

Handles alarms related to improper power supply interruption or shutdown.

COM. BASE Alarm (Communication)

Diagnoses communication errors between control modules and the screen.

Thermal Protection Alarm

Indicates when motor thermal protection has been activated.

HT Alarm (Overheating)

Addresses issues related to overheating of the oven power board.

Open-Door Alarm

Alerts when the oven door is not properly closed.

Safety Thermostat Alarm

Indicates activation of the safety thermostat due to abnormal conditions.

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