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FM ST-F21 - User Manual

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Instruction Manual
Combi oven convection/microwave
Models:
ST-F21/22/41/42
ATTENTION: Please, read these instructions before using this unit.
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Summary

Safety Warnings

Risk of Burns

Precautions for handling hot surfaces and steam to prevent burns.

Risk of Fire

Measures to prevent fire hazards from food residues and improper cleaning.

CE Certification

Warranty

Safety Instructions, Transport and Maintenance

4.1 Unpacking

Procedures for checking the unit upon delivery for any damages.

4.2 Transport

Safe methods and considerations for moving the appliance.

4.3 Preliminary Operations

Steps to prepare the unit before its first use.

4.4 Placing the Unit

Instructions for positioning the oven correctly and safely.

Starting Up the Unit

5.1 Electrical Connection

Detailed guide for connecting the unit to the power supply.

5.2 Vapour Exhaust from the Cooking Chamber

Guidance on managing the oven's vapour exhaust for safe operation.

Use Instructions of the Device

6.1 General Advices

Essential tips for operating the oven efficiently and safely.

6.2 Device Design

Identification and description of the oven's main components and parts.

6.3 Switching the Device ON;OFF

Instructions for powering the unit on, off, and standby modes.

6.4 Main Menu Icon Actions and Submenus

Overview of the main menu structure and available functions.

6.4.1 Main Menu Settings Submenu

Accessing and configuring device settings via the submenu.

Firmware Update

Procedures and warnings for updating the device's firmware.

Parameters

Information about device parameters and caution against user modification.

HACCP

Steps to download, save, and reset HACCP data.

USB

Using the USB port for importing/exporting recipes and other data.

6.4.2 Main Menu Service Submenu

Details on accessing the service submenu, requiring an access code.

6.4.3 Main Menu Cooling Action

How to activate and manage the oven's cooling process.

6.4.4 Main Menu Off and Stand-by Modes

Instructions for shutting down the device or placing it in standby.

6.4.5 Main Menu Messages and Alerts

Viewing and understanding device alarms and operational events.

6.5 New Recipe Icon

Step-by-step guide to configuring parameters for a new cooking recipe.

6.6 Main Recipe Menu Icon Actions and Submenus

Navigating the main recipe menu and its associated actions.

6.6.1 Recipe Menu Settings Submenu

Accessing settings specifically for recipe management.

6.6.2 Recipe Menu Service Submenu

Accessing the service submenu related to recipe functions.

6.6.3 Save Recipe Action

Process for saving, naming, and categorizing recipes.

6.6.4 Recipe Menu Messages and Alerts

Viewing alerts and events specific to recipe operations.

6.6.5 Recipe Menu Cooling Action

Managing the cooling process after recipe execution within the recipe menu.

6.6.6 Recipe Menu Off Action; Stand-by Mode

Powering off or standby mode from the recipe management interface.

6.7 Quick Start Icon

Using the quick start icon for rapid recipe configuration and execution.

6.8 Maintenance Icon

Activating and using the maintenance mode for the oven.

Cleaning of the Device

Interior Chamber Cleaning

Instructions for cleaning the inside of the oven's cooking chamber.

Cleaning Air Inlet Filter

Procedure for cleaning the air inlet filter to maintain airflow.

Cleaning Removable Top Tray

Specific instructions for cleaning the removable top tray.

Alarms and Errors

FM ST-F21 Specifications

General IconGeneral
BrandFM
ModelST-F21
CategoryOven
LanguageEnglish

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