1. Prepare boneless (including chicken feet), sinewless, skinless meat
(Do not use frozen meat.)
2. Cut the meat to fit the size of the feed opening
3. Go through the machine with fatty meat to make the subsequent
grinding process smoother.
NOTE: In order to better protect the machine, we will coat the Cutting
plate and blade of the machine with Anti-rust oil before leaving the
factory, so when you use it for the first time, please use the fatty meat
to go through the machine.
4. According to your personal preference, use the Cutting plate with a
suitable hole diameter.
5. Place the machine in a stable place.
B. Cutting Blade Assembly
C: Pre-grinding Meat
HOW TO GRIND MEAT
NOTE:
1. All accessories should be cleaned before installation, soaked in
water. (NEVER WASH IN THE DISHWASHER.)
2. Make sure that the machine is turned off before installation.
Install all parts according to the picture, and put a bowl under the
grinder to catch food.
NOTE: The connection position of each component is marked with the
insertion mark and the direction of rotation. Please install it strictly
according to the position of the mark.
A: Quick Assembly
NO
×
YES
√
05
06
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