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Forno FFSGS6156-48 User Manual

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FFSGS6156-30 FFSGS6156-36 FFSGS6156-48
FFSGS6156-60

Questions and Answers:

Forno FFSGS6156-48 Specifications

General IconGeneral
Oven Capacity6.32 cu. ft.
ConvectionYes
ColorStainless Steel
Number of Ovens1
MaterialStainless Steel
TypeGas
Burners6
Ignition TypeAutomatic

Summary

Consumer Information

Range Safety

Key safety warnings and precautions for operating the range safely.

Anti-tip Device

Instructions and warnings regarding the installation and importance of the anti-tip device.

Safety Instructions

Important Safety Information

Crucial instructions to read before using the appliance for safe operation.

Cooktop Safety

Cooktop Safety Instructions

Specific safety guidelines for using the cooktop burners and preventing fires.

Oven Safety

Oven Safety Instructions

Safety guidelines for operating the oven, including rack placement and door use.

Installation Instructions

Installation Procedures

Installation and Electrical

Electrical

Electrical Requirements

Specifications for power supply, voltage, and grounding for the range.

Grounding

Detailed instructions and warnings regarding proper electrical grounding of the appliance.

Wire Connection

Step-by-step guide for connecting the electrical supply wires to the range.

Gas Supply

Gas Requirements

Specifications for natural gas and LP gas pressure and supply.

Pressure Regulator

Information about the pressure regulator's function and settings for natural gas and LP.

Product Dimensions

Installation Details

Gas Conversion Operation

Instructions for converting the range from Natural Gas to LP gas and vice versa.

Gas Conversion Procedures

Pressure Regulator Conversion

Procedure for adjusting the pressure regulator for gas conversion.

Cooktop Burner Nozzle Adjustment

Steps for replacing and tightening natural gas nozzles with LP injectors for cooktop burners.

Final Installation Steps

Operation and Connections

Anti-Tip Bracket Installation

Mandatory step to install the anti-tip bracket to prevent forward tipping of the range.

Gas Supply Connection

Procedure for connecting the gas supply, tightening fittings, and leak testing.

Troubleshooting

Range Operation Issues

Solutions for common issues like the range not operating or burners failing to ignite.

Oven Performance Issues

Diagnosing and resolving problems related to oven lights, baking, broiling, and temperature.

Wire Diagrams

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