Why is there a burning or oily odor emitting from the vent of my Forno FFSGS6282-30?
If you notice a burning or oily odor emitting from the vent of your Forno Ranges, this is normal in a new oven and will disappear in some time.
How to stop excessive smoking during cleaning of Forno FFSGS6282-30 Ranges?
If excessive smoking occurs during cleaning of your Forno range, it's likely because the oven is heavily soiled. To resolve this, turn the oven control knob to OFF and open the windows to ventilate the area. Wait for the oven to cool down completely, then wipe up the excess soil before attempting the cleaning process again.
How to troubleshoot a Forno Ranges that does not operate?
If your Forno Range isn't working, make sure the power is on and that the electrical power to both the range and your home's circuit breaker is also on.
Why is food not baking or roasting properly in my Forno FFSGS6282-30?
If food isn't baking or roasting correctly in your Forno Range, the oven controls might be set wrong. Also, ensure the oven is preheated for the right amount of time. Using incorrect cookware or cookware of an improper size can also cause issues, as can using racks in the wrong position. A foil tent can slow down browning during roasting. If the issue persists, the oven thermostat may need adjustment, and you should contact local professional technicians.
What to do if Forno FFSGS6282-30 Ranges burners do not light or spark?
If the burners on your Forno Ranges aren't lighting or sparking, the electrical plug might not be properly connected to a live power outlet.
Why is food not broiling properly in my Forno FFSGS6282-30?
If food isn't broiling correctly in your Forno Ranges, remember that this model is designed for closed door broiling only. Always broil with the door closed. Ensure the oven controls are set to BROIL. Also, check the rack position and make sure the cookware is suitable for broiling. If using aluminum foil on the broiling pan and rack, ensure it has been fitted properly and slit as recommended.
Why is my Forno Ranges making a cracking or popping sound during cleaning?
If you hear a cracking or popping sound during cleaning of your Forno Ranges, this is normal. It's the sound of the metal heating and cooling during both the cooking and cleaning functions.
Why does my Forno FFSGS6282-30 Ranges have a strong odor?
If your Forno Ranges has a strong odor, this is temporary. An odour caused by the insulation around the inside of the oven is normal for the first few times the oven is used.
Why are the oven racks hard to slide in my Forno FFSGS6282-30 Ranges?
If the oven racks in your Forno Ranges are hard to slide, do not use a cooking spray or other lubricant sprays to make it smooth. Refer to oven racks cleaning in the Care and Maintenance section.
Why do the burners have yellow or yellow-tipped flames on my Forno FFSGS6282-30?
If the burners on your Forno Ranges have yellow or yellow-tipped flames, it could be due to burner parts not being replaced correctly. For yellow flames, call for service. Yellow tips on outer cones are normal for propane (LP) gas, and soft blue flames are normal for natural gas.
General| Fuel Type | Gas |
|---|---|
| Number of Burners | 5 |
| Type | Freestanding |
| Burners | Sealed |
| Oven Capacity | 4.32 cu. ft. |
| Material | Stainless Steel |
| Width | 30 inches |
| Ignition | Electric |
Safety precautions for using the cooking range, including hazard alerts and what to do if gas is smelled.
Warning about the risk of tipping the range and potential injuries or death.
Step-by-step instructions for installing the anti-tip bracket on the wall.
General warning to read all safety instructions before operating the appliance.
Warning against using the appliance as a space heater to prevent hazards.
Warning to keep flammable materials away from the range to prevent fire.
Instructions on how to handle fires, especially grease fires, to prevent injury.
Safety guidelines for operating the cooktop, including unattended burners and oil.
Safety guidelines for oven operation, including ventilation and rack placement.
Warning about potential chemical exposure (carbon monoxide) and ventilation requirements.
Warning regarding installation compliance with national and local codes.
Warning against leaving the cooktop unattended during operation.
Specific warning against using water on oil/grease fires.
Table detailing electrical specifications like supply, service, and receptacle.
Specific instructions for grounding the appliance to prevent shock hazards.
Warning about electrical shock hazard during installation and service.
Specifies requirements for Natural Gas and LP Gas supply.
Instructions for reconnecting gas and electrical supply after conversion, including leak testing.
Reminder to install the anti-tip bracket to prevent tipping.
Caution against leaving pans on high heat unattended.
Critical warning for multiple failed oven ignition attempts.
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