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Safety precautions for using the cooking range, including hazard alerts and what to do if gas is smelled.
Warning about the risk of tipping the range and potential injuries or death.
Step-by-step instructions for installing the anti-tip bracket on the wall.
General warning to read all safety instructions before operating the appliance.
Warning against using the appliance as a space heater to prevent hazards.
Warning to keep flammable materials away from the range to prevent fire.
Instructions on how to handle fires, especially grease fires, to prevent injury.
Safety guidelines for operating the cooktop, including unattended burners and oil.
Safety guidelines for oven operation, including ventilation and rack placement.
Warning about potential chemical exposure (carbon monoxide) and ventilation requirements.
Warning regarding installation compliance with national and local codes.
Warning against leaving the cooktop unattended during operation.
Specific warning against using water on oil/grease fires.
Table detailing electrical specifications like supply, service, and receptacle.
Specific instructions for grounding the appliance to prevent shock hazards.
Warning about electrical shock hazard during installation and service.
Specifies requirements for Natural Gas and LP Gas supply.
Instructions for reconnecting gas and electrical supply after conversion, including leak testing.
Reminder to install the anti-tip bracket to prevent tipping.
Caution against leaving pans on high heat unattended.
Critical warning for multiple failed oven ignition attempts.
General| Fuel Type | Gas |
|---|---|
| Number of Burners | 5 |
| Type | Freestanding |
| Burners | Sealed |
| Oven Capacity | 4.32 cu. ft. |
| Material | Stainless Steel |
| Width | 30 inches |
| Ignition | Electric |
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