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Details general safety, hazard alerts (Warning/Caution), and gas smell procedures.
Instructions for anti-tip device installation to prevent tipping hazards.
Covers essential safety practices for appliance use, handling, and maintenance.
Guidelines on flammable materials, fire prevention, and response steps.
Specific safety advice for operating cooktop burners and oven functions.
Introduction to gas conversion and the 8-step procedure.
Steps for adjusting the pressure regulator and converting cooktop burners.
Instructions for replacing the oven burner nozzles for gas conversion.
Steps for broil burner conversion, gas valve adjustment, and reconnecting supply.
Final conversion steps: air shutter adjustment and installing the new rating label.
Common issues with range operation and potential solutions.
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General