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Amber MooreSep 7, 2025
Why is steam coming from the vent of my Forno Galiano FFSGS6356-30 Ranges?
- CcbautistaSep 7, 2025
When using the convection mode on your Forno range, it is normal for steam to come out from the oven vent.
Why is steam coming from the vent of my Forno Galiano FFSGS6356-30 Ranges?
When using the convection mode on your Forno range, it is normal for steam to come out from the oven vent.
Why is there a burning or oily odor emitting from the vent of my Forno Ranges?
This is normal in a new Forno range and will disappear in some time.
Why is there a strong odor coming from my Forno Ranges?
This is temporary. An odour caused by the insulation around the inside of the oven is normal for the first few times of use of your Forno range.
Is it normal for the convection fan not to be on all the time in my Forno Ranges?
Yes, this is normal. The convection fan in your Forno range will be on automatically when the oven is too hot and off when the oven temperature is back to normal.
Is condensation or fogging on the inside of the door glass normal for Forno Ranges?
Record model, serial, purchase date, and contact details for service.
Contact information and online resources for Canadian and US customers.
General safety warnings and hazard symbols for range operation.
Information and warnings about the anti-tip device for preventing tip-over hazards.
Key safety instructions before using the appliance.
General safety guidelines for range operation and usage.
Specific cautions regarding children, vents, pot holders, and hot surfaces.
Warnings against carrying or lifting the range by the door handle or control panel.
Precautions and steps to take in case of a fire, including grease fires.
Warnings about keeping flammable materials away from the range.
Safety advice for using cooktop burners, including unattended cooking and pan usage.
Safety guidelines for oven operation, including rack placement and door usage.
Illustrations showing 8, 6, and 5 burner configurations.
Labeled diagram identifying key parts of the range.
Initial steps including removing packaging and checking accessories.
List of tools required for range installation.
Step-by-step guides for attaching the oven door handle and placing burner grills.
Guide on how to properly insert oven racks.
Details on grounding, power supply, and receptacle types.
Standards and requirements for natural gas and LP gas supply.
Diagrams for power outlet area and information on gas shut-off valves.
Diagram showing dimensions for the 30, 36, and 48-inch models.
Side/rear views, mat installation instructions, and cabinet clearances.
Table showing required cabinet clearance for different range widths.
Rear view diagrams with specific measurements for each model.
Guidelines for installing an exhaust hood above the range.
Introduction to converting the range for LP or NG gas.
Instructions for adjusting the pressure regulator and gas valve bypass jets.
Tables detailing NG and LP injector sizes for different burners by model.
Instructions for reconnecting gas/electrical supply and applying the new rating label.
Tips for moving, protecting, and leveling the range during installation.
A checklist of essential steps before initial use.
How to use cooktop burners, heat settings, and control knobs.
Recommendations for preheating and using the griddle and burner grills.
Advice on cleaning the cooktop surface and burners.
How to use the oven light and tips for oven baking operations.
Details on Convection Bake, Conv. Broil, and Low Bake functions.
Guidelines for cleaning stainless steel, burner grills, racks, and oven interior.
Troubleshooting steps for range not operating or burner ignition issues.
Solutions for food not baking or broiling properly.
Addressing oven temperature issues, and operational odors or sounds.
Wiring diagram for the 30-inch model, showing electrical connections.
Wiring diagram for the 36-inch model, showing electrical connections.
Wiring diagram for the 48-inch model, showing electrical connections.
General