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5. Place the food inside the Steaming Compartment. Larger size of food requires a longer cooking time and should
be placed in the bottom steaming compartment.
6. Put the Steam Compartment on top of the base.
7. Place the Lid on the Steam Compartment.
8. Connect to the mains supply and the LED display will light up.
9. Select the cooking program and adjust the desired cooking time (if necessary); steaming will begin in 30 seconds.
10. When steaming is completed, the timer will beep twice and automatically go to 20 minutes Keep Warm mode and
button will keep flashing.
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11. After keeping warm for 20 minutes, the appliance will beep 5 times and turn off automatically in a minute with 2
beeps.
12. In order to prevent food from being overcooked, remove the steaming compartment immediately by using a mitt,
and place it on a plate or on the reversed lid.
13. After using the appliance, unplug it and leave it cool completely before removing the drip tray and storing.
WARNING:
Do not touch the base, steaming bowls, or lid during use, as they get very hot.
To prevent burn, use a mitt when removing the lid or steaming bowls, as hot steam will escape.
Remove the lid slowly and away from you and let steam escape gradually. Hold the lid over unit to allow the
condensation to drain into the steamer.
Do not reach into the unit while steaming. If you need to check on the cooking progress or to stir, use a utensil
with a long handle.
Be caution when removing the drip tray, while other parts of the unit may be cool, the water in the water basin
and the drip may still be very hot.
Do not operate the appliance without the steaming compartment and lid in place.
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