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Franke FMXO 86 S XS User Manual

Franke FMXO 86 S XS
140 pages
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EN Installation and user manual Multifunction Oven
DE Installations- und Gebrauchsanweisung Multifunktionsofen
FR Manuel d‘installation et mode d‘emploi Four multifonction
IT Manuale per l‘installazione e l‘uso Forno multifunzione
ES Manual de instalación y servicio Horno multifunción
PT Manual de instalação e de assistência Forno multifunções
EL Εγκατάσταση και εγχειρίδιο συντήρησης Πολυλειτουργικός φούρνος
RO Manual de instalare și service Cuptor multifuncţional
TR Kurulum ve servis kılavuzu Çok İşlevli Fırın
AR  
FMXO 86 S XS

Table of Contents

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Franke FMXO 86 S XS Specifications

General IconGeneral
BrandFranke
ModelFMXO 86 S XS
CategoryOven
LanguageEnglish

Summary

Intended Use and Safety Information

Intended Use

Specifies the oven is for non-professional, domestic household use and its versatility.

Safety Information

Provides crucial safety guidelines for operating, cleaning, and maintenance of the oven.

Installation and Maintenance

Proper Installation and Placement

Details requirements for safe installation, electrical connections, and placement considerations.

Maintenance and Cleaning

Outlines procedures for safe cleaning and maintenance, including precautions.

Repair

Specifies that repairs should only be performed by qualified personnel.

Installation Details

Flush Fitting

Describes how to install the oven under a worktop or in a cooking column.

Electrical Connections

Information on connecting the oven to the mains power supply safely and correctly.

Cabinet Fitting and Cable Types

Fitting the Oven into the Cabinet

Provides dimensions and guidelines for installing the oven in built-under and vertical types.

Cable Types and Minimal Diameters

Lists recommended cable types and their minimal diameters for electrical connections.

Overview of Controls and Functions

Thermostat

Use to set the cooking temperature from 50°C to 250°C.

6 Key Electronic Timer

Timer for setting cooking duration, end time, and clock.

Setting the Clock

Procedure to set the current time on the electronic timer.

Manual Operation

How to start cooking without setting an end time.

Fully Automatic Operation

Setting cooking duration and end time for automated cooking.

Alarm Timer

Setting a separate timer for alerts.

Control Panel Functions

Function Symbols on the Selector

Explains various heating element and fan symbols on the selector.

Operation and Cooking Functions

Oven Functions

Details different cooking methods and their uses.

Conventional Cooking

Uses top and bottom heat for single-dish cooking.

Defrosting

Uses fan to circulate cold air for rapid defrosting.

Fan Cooking

Uses fan for uniform heat circulation, enabling faster cooking.

Grill Cooking

Uses grill to brown foods, with temperature settings.

Cooling Fan

Fan that circulates cooling air inside the oven and furniture.

Oven Usage and Maintenance

Placement of Grills

Illustrates correct placement of grills and removable guides.

First Time Use

Instructions for initial cleaning and operating the oven to burn off residues.

Removing the Oven Door

Step-by-step guide on how to remove and refit the oven door.

Cleaning and Maintenance

Replacing the Oven Lamp

Detailed instructions for safely replacing the oven lamp, including safety precautions.

Support and Technical Assistance

Spare Parts

Guidelines on using authorised components and requesting replacement parts.

Technical Assistance

Information on contacting service centres for technical help and providing device details.

Disposal Information

Information for Users

Guidance on proper disposal of the appliance as electronic waste.

Information for Test Institutes

Instructions for calculating oven volume for testing purposes.

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