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General| Capacity | 8 quarts |
|---|---|
| Power | 1000W |
| Material | Stainless steel |
| Safety Features | Overheat protection |
| Pressure Levels | High, Low |
Covers reading instructions, handling hot surfaces, supervision, oven use, moving, and intended use.
Addresses proper closure, filling limits, and warnings about specific foods causing foam.
Covers checking devices, opening procedure, oil frying, heat adjustment, and saving instructions.
Covers cleaning, children's supervision, usage restrictions, and handling hot surfaces.
Covers safe handling, liquid levels, filling limits, and warnings about foaming or bursting foods.
Covers safety device integrity, proper opening, accessory use, and pre-cooking checks of components.
Details the function and safety aspects of the pressure regulator, indicator, gasket, and push button.
Covers adding liquid and food, filling limits, checking for blockages, and closing the lid correctly.
Details setting pressure, heat management during cooking, and turning off the appliance.
Explains two methods for releasing pressure and general cleaning guidelines after use.
Covers washing the cooker, avoiding abrasives, and inspecting/replacing the rubber gasket.
Details checking and cleaning the pressure indicator valve and regulator pipe.
Covers liquid, filling limits, defrosting, and factors affecting cooking times.
Provides specific guidance for preparing soups and stews, including handling foamy foods.
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