Fresco FPC802S - Cooking Times; Tips

21
Cooking times / tips
SOUPS COOKING TIME RAPID COOK
Bean soup 20 min 2
Pea soup (not soaked) 20–25 min 2
Vegetable soup 4–8 min 2
Semolina soup 3–5 min 2
Goulash soup 10–15 min 2
Potato soup 5–6 min 2
Bone marrow soup 20–25 min 2
Minestrone 8–10 min 2
Rice soup 6–8 min 2
Beef tea 35–40 min 2
Boiling chicken 25–35 min 2
Tomato soup with rice 6–8 min 2
STEWS COOKING TIME RAPID COOK
Cabbage stews 15 min 2
Lentil (soaked) 13–15 min 2
Bavarian Pichelsteiner 20 min 2
Serbian beef stew 8–10 min 2
VEGETABLES COOKING TIME GRADUAL COOK
CauliÀower 3–7 min 1
Peas, green 3–5 min 1
Carrots 3–7 min 1
Stuffed capsicum 6–8 min 1
Mushrooms 6–8 min 1
Beetroot 15–25 min 1
Cabbage types 5–15 min 1
Spinach 3–4 min 1
RAPID COOK
Beans 6–10 min 2
Potatoes 6–8 min 2
Potatoes (unpeeled) 6–12 min 2
Celeriac 12–15 min 2
Vegetables:
The ¿ner the vegetables are cut up, the shorter their cooking time will be.
On the other hand, if you prefer them “crunchy”, their cooking time is
shorter. The more vegetables you cook, the longer the cooking time will
be.
Suggestion: it is better to undercook – extra cooking is always possible.
Cooking times / tips
21
Cooking times / tips
SOUPS COOKING TIME RAPID COOK
Bean soup 20 min 2
Pea soup (not soaked) 20–25 min 2
Vegetable soup 4–8 min 2
Semolina soup 3–5 min 2
Goulash soup 10–15 min 2
Potato soup 5–6 min 2
Bone marrow soup 20–25 min 2
Minestrone 8–10 min 2
Rice soup 6–8 min 2
Beef tea 35–40 min 2
Boiling chicken 25–35 min 2
Tomato soup with rice 6–8 min 2
STEWS COOKING TIME RAPID COOK
Cabbage stews 15 min 2
Lentil (soaked) 13–15 min 2
Bavarian Pichelsteiner 20 min 2
Serbian beef stew 8–10 min 2
VEGETABLES COOKING TIME GRADUAL COOK
CauliÀower 3–7 min 1
Peas, green 3–5 min 1
Carrots 3–7 min 1
Stuffed capsicum 6–8 min 1
Mushrooms 6–8 min 1
Beetroot 15–25 min 1
Cabbage types 5–15 min 1
Spinach 3–4 min 1
RAPID COOK
Beans 6–10 min 2
Potatoes 6–8 min 2
Potatoes (unpeeled) 6–12 min 2
Celeriac 12–15 min 2
Vegetables:
The ¿ner the vegetables are cut up, the shorter their cooking time will be.
On the other hand, if you prefer them “crunchy”, their cooking time is
shorter. The more vegetables you cook, the longer the cooking time will
be.
Suggestion: it is better to undercook – extra cooking is always possible.
Cooking times / tips
17
COOKING TIMES / TIPS
SOUPS COOKING TIME
Bean soup 20 min
Pea soup (not soaked) 20–25 min
Vegetable soup 4–8 min
Semolina soup 3–5 min
Goulash soup 10–15 min
Potato soup 5–6 min
Bone marrow soup 20–25 min
Minestrone 8–10 min
Rice soup 6–8 min
Beef tea 35–40 min
Boiling chicken 25–35 min
Tomato soup with rice 6–8 min
STEWS COOKING TIME
Cabbage stews 15 min
Lentil (soaked) 13–15 min
Bavarian Pichelsteiner 20 min
Serbian beef stew 8–10 min
VEGETABLES COOKING TIME
Cauliower 3–7 min
Peas, green 3–5 min
Carrots 3–7 min
Stuffed capsicum 6–8 min
Mushrooms 6–8 min
Beetroot 15–25 min
Cabbage types 5–15 min
Spinach 3–4 min
Beans 6–10 min
Potatoes 6–8 min
Potatoes (unpeeled) 6–12 min
Celeriac 12–15 min
Vegetables:
The ner the vegetables are cut up, the shorter their cooking time will be.
On the other hand, if you prefer them “crunchy”, their cooking time is
shorter. The more vegetables you cook, the longer the cooking time will
be.
Suggestion: It is better to undercook – extra cooking is always possible.