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5. FOOD CONSERVATION
The storage of foodstuffs must comply with the regulatory conservation temperatures
established by the National Agency for Food, Environmental and Occupational Health Safety
(ANSES). Failure to comply with these storage temperatures involves risks of poisoning and
food waste.
Food preservation and storage.
Under the recommended setting, the best shelf life is no more than 3 months in the freezer (4 stars);
The better storage time may reduce other parameters.
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