1
318200869 (0402) Rev. B
Dual FDual F
Dual FDual F
Dual F
uel Ruel R
uel Ruel R
uel R
angeange
angeange
ange
Slide-in Models
CONTENTS Page
Product Registration ........................................................ 2
Important Safety Instructions ..................................... 3-5
Selecting Surface Cooking Utensils ................................. 5
Specialty Pans & Trivets ................................................... 6
Canning Tips & Information ............................................ 6
Liquefied Petroleum (Propane) Gas Conversion .............. 7
Flame Size ........................................................................ 7
Proper Burner Adjustments .............................................. 7
Setting Surface Controls .................................................. 8
Before Setting Oven Controls........................................... 8
Setting Oven Controls ...................................................... 8
Before Setting Warmer Drawer Controls .......................... 9
Setting Warmer Drawer Controls ............................... 9-10
Convection Cooking ....................................................... 10
Convection Roasting ..................................................... 10
Speed Bake Cooking System .........................................11
Oven Baking ...................................................................12
Air Circulation in the Oven ............................................. 12
Broiling ........................................................................... 13
General Cleaning ...................................................... 14-19
Changing Oven Light ..................................................... 19
Avoid Service Checklist ............................................ 19-22
Notes .............................................................................. 23
Warranty ......................................................................... 24
To Next Page
Need help?
General
