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General| Model | 318205825 |
|---|---|
| Category | Ranges |
| Type | Freestanding |
| Brand | Frigidaire |
| Product Type | Range |
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Oven Capacity | 5.0 cu. ft. |
| Number of Burners | 4 |
| Burner Type | Radiant |
| Color | Stainless Steel |
| Voltage | 240V |
| Self-Cleaning | Yes |
| Convection Oven | No |
| Width | 29.875 in |
| Control Type | Knob |
| Warranty | 1 year limited |
Instructions on registering the product for warranty and service.
Location and importance of the serial plate for model identification.
Explanation of safety alert symbols (Warning, Caution, Important).
Warning about the risk of the range tipping over and how to prevent it.
Requirements for proper installation and grounding by qualified technicians.
Guidance on appliance repair and servicing by qualified technicians only.
Warnings about storing flammable materials near the appliance.
Warnings against leaving children unattended or allowing climbing.
Caution against touching hot surface units and nearby areas.
Advice on wearing appropriate clothing to avoid contact with hot surfaces.
Warning against using the appliance to heat or warm a room.
Instructions on how to handle grease fires safely.
Guidance on using dry pot holders to avoid burns from steam.
Warning against heating unopened food containers due to pressure buildup.
Instruction to remove the oven door from unused appliances.
How to operate the appliance after a power failure.
Caution about electronic controllers and cold temperatures.
Important instructions for operating the cooktop safely and effectively.
Warning against covering oven slots/passages, which can cause carbon monoxide poisoning.
Guidance on placing oven racks safely and correctly.
Instructions on using the broiler pan and insert correctly.
Caution about touching a hot oven light bulb with a damp cloth.
General advice and precautions for cleaning the oven.
Instruction not to clean or damage the oven door gasket.
Warning about bird sensitivity to self-cleaning cycle fumes.
Lists and identifies key features of Model A range.
Identifies the different radiant elements on the cooktop.
Reminder that features may vary by model type & color.
Lists and identifies key features of Model B range.
Identifies the different radiant elements on the cooktop.
Reminder that features may vary by model type & color.
Lists and identifies key features of Model C range.
Identifies the different radiant elements on the cooktop.
Reminder that features may vary by model type & color.
Information about the ceramic cooktop surface and element design.
Details on how radiant surface elements heat and cycle.
Explanation of the indicator lights for surface element status.
Information about radiant element cycling at HI setting.
Features and operation of the ESEC system for surface elements.
Description of various heat level settings and their increments.
Explanation of the 'PF' message after power interruption.
Explanation of the 'HE' message for hot cooktop surfaces.
Explanation of the 'Er' error message and how to reset controls.
Information on the '--' display when the lockout feature is active.
Chart recommending settings for different types of cooking.
Guidance on selecting and using appropriate cookware for best results.
Information on various cookware materials and their suitability.
Note about cooktop surface discoloration during heating.
Explanation of how to operate single radiant surface elements.
Note about Element On indicator lights.
Warnings about placing items on the cooktop and handling hot surfaces.
Instructions on operating dual surface radiant elements.
Note about Element On indicator lights.
Warnings about placing items on the cooktop and handling hot surfaces.
Instructions for operating the bridge surface radiant element.
Warnings about placing items on the cooktop and handling hot surfaces.
Note about Element On indicator lights.
How to use the keep warm zone feature for serving hot foods.
Warnings about the keep warm zone and handling hot surfaces.
Recommended temperature settings for the keep warm zone.
Information on the oven vent location and importance of not blocking it.
Warning about blower operation in some models.
Guidance on rack placement and air circulation for optimal baking.
Table showing recommended oven rack positions for different foods.
Description of different oven rack styles available.
Warning about using pot holders and handling hot oven racks.
Explanation and assembly of the Effortless™ oven rack system.
Warning about removing racks before self-cleaning cycle.
Overview of various control pad features for oven operation.
Key information regarding pre-set temperatures and programming options.
Explanation of the oven’s temperature visual display feature.
Table listing min/max time and temperature settings for control pads.
Instructions for setting the oven clock.
Steps to switch between 12-hour and 24-hour clock display modes.
How to set continuous bake or 6-hour energy saving features.
Instructions on how to change temperature display between F and C.
How to enable or disable audible beeps for control operations.
How to set and cancel the minute timer feature.
How to use the feature to add minutes to the timer.
How to activate and deactivate the oven lockout feature.
How to use the quick preheat feature for faster oven heating.
Instructions for normal baking and baking tips.
How to use convection bake for multiple rack cooking and even heating.
Advantages of using the convection bake feature.
How to automatically convert standard recipes for convection baking.
How to use convection roast for tender meats and poultry.
How to use convection broil for thick cuts of meat, fish, and poultry.
Table of recommended settings for convection broiling.
Safety warning about oven fires and how to handle them.
How to set the oven to cook for a specific duration and shut off.
How to program the oven to start cooking at a future time.
Safety advice when using the delay start feature.
How to use the keep warm feature to keep food warm after cooking.
How to use the pizza preset cooking feature.
How to use the preset chicken nuggets cooking feature.
How to save and recall favorite cooking sequences.
How to use the broil feature for meats, fish, and poultry.
Table of recommended settings for broiling.
Safety warning about oven fires and how to handle them.
How to use the Sabbath feature for Jewish Sabbath and Holidays.
Notes on changing oven temperature and Sabbath feature behavior.
How surface elements operate with the Sabbath feature active.
How to adjust the oven's temperature up or down from the factory setting.
How to turn the oven light on and off.
Information about the self-cleaning feature and precautions.
Important cleaning precautions for the self-cleaning cycle.
What happens during the self-cleaning cycle, including sounds and odors.
Cautions regarding opening the oven door after self-cleaning and hot surfaces.
How to set the duration for the self-cleaning cycle.
How to program the self-cleaning cycle to start at a later time.
What to expect when the self-cleaning cycle finishes.
How to stop or interrupt the self-cleaning cycle if needed.
How to position the rack in the keep warm drawer.
How to use the keep warm drawer for serving hot foods.
Warning about using potholders when removing hot items from the drawer.
Recommended temperature settings for the keep warm drawer.
A chart detailing how to clean different parts of the appliance.
Instructions for cleaning and maintaining the ceramic glass cooktop.
Specific recommendations for cleaning the ceramic glass cooktop.
Caution to turn controls off and ensure cooktop is cool before cleaning.
Warning against using cleaner on a hot cooktop due to hazardous fumes.
Further instructions for cleaning plastic and high sugar content spills.
List of cleaning products and materials to avoid on the cooktop.
Instructions for caring for stainless steel exterior parts.
Step-by-step guide to remove and replace the oven door.
Warning about the weight of the oven door during removal.
Recommendations for handling the oven door glass to prevent breakage.
Instructions for removing and reinstalling the hidden bake cover.
Instructions for replacing the oven light bulb.
Cautions regarding unplugging the oven and not during self-cleaning.
Steps to remove and replace the storage drawer.
Steps to remove and replace the keep warm drawer.
Warning about turning power off and handling the warm drawer element.
General advice on oven baking and preheating.
A chart listing common baking problems and their solutions.
General advice before calling for service.
Lists common issues and their potential causes and solutions.
Continues listing common issues and their potential causes and solutions.
Lists conditions and situations not covered by the warranty.
Legal disclaimers and limitations regarding implied warranties.
Information on how to obtain service and establish warranty period.
