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General| Brand | Frigidaire |
|---|---|
| Type | Electric Range |
| Width | 30 inches |
| Number of Burners | 4 |
| Oven Capacity | 5.3 cu. ft. |
| Self-Cleaning | Yes |
| Convection | No |
| Color | Stainless Steel |
| Fuel Type | Electric |
| Warranty | 1-year limited |
| Cooktop Surface | Smooth |
| Oven Type | Single |
| Control Type | Knobs |
Contact information and resources for assistance with the appliance.
Guidance on registering the product with the manufacturer for service.
Explanation of safety symbols like WARNING, CAUTION, IMPORTANT, and NOTE.
Warning about the risk of tipping and how to prevent it with an anti-tip device.
Precautions for unpacking and installing the appliance safely and correctly.
Essential steps for proper electrical grounding to prevent shock or fire hazards.
Key safety guidelines for operating the appliance, including storage and child safety.
Safety advice for preventing fires and burns related to cooktop operations.
Safety advice regarding clothing, touching hot surfaces, and power failures.
Guidelines for using radiant and ceramic cooktops safely, including cookware.
Safety precautions for using the oven, including rack placement and vent operation.
Safety guidelines to follow before and during appliance cleaning.
Safety measures specific to operating the self-cleaning oven feature.
Safety advice and procedures for appliance service and maintenance.
Guidance on selecting and using different types of bakeware for optimal results.
Adjustments for cooking conditions like altitude and cookware age.
Troubleshooting tips for common baking issues like food too light or dark.
Tips for improving baking results, including rack placement and preheating.
Recommendations for using a broiler pan for best broiling results.
Guidelines for selecting and using the right cookware for optimal heat transfer and safety.
Description of different cookware materials and their properties for cooktops.
Information on the ceramic glass cooktop surface and its care.
Details about how radiant surface elements heat and operate.
Safety advice regarding flammable items, melting materials, and hot surfaces.
Explanation of indicator lights for element status and surface temperature.
Description of different types of ceramic cooktop elements.
Instructions for operating single radiant surface elements on the cooktop.
Recommended settings for various cooking tasks using radiant surface elements.
Instructions for operating dual radiant surface elements, including setting options.
How to use the keep warm feature to maintain food temperature.
Table of recommended heating levels for keeping various foods warm.
Safety and procedural guidelines for home canning using the appliance.
Explanation of the oven vent's purpose and location for proper air circulation.
Description of oven rack types and instructions for safe handling.
Overview and explanation of the various buttons and indicators on the oven control panel.
Steps to set the time of day on the oven's electronic control panel.
How to change the oven temperature display between Fahrenheit and Celsius.
Instructions to enable or disable audible tones for control panel inputs.
How to activate and deactivate the oven control and door lock feature.
Instructions on how to turn the interior oven light on and off.
Steps for setting, using, and canceling the minute timer.
Instructions for setting the oven temperature and initiating the bake function.
How to set the bake time for automatic shut-off after a specified duration.
Instructions for programming a delayed start time for baking operations.
Detailed steps for setting the broil function, including rack positions and heat levels.
Instructions and safety precautions for operating the self-cleaning oven cycle.
How to program the self-cleaning cycle to start at a later time.
How to adjust the oven's temperature calibration for more accurate baking.
Cleaning instructions for various exterior surfaces and components of the appliance.
Cleaning guidelines for oven components, interior, door, and cooktop.
Guidelines for maintaining the ceramic glass cooktop for longevity and appearance.
Detailed instructions for cleaning light, moderate, and heavy soiled ceramic glass cooktops.
Warnings and advice regarding the use of aluminum foil and utensils with the cooktop.
Step-by-step guide for safely removing and replacing the oven door.
Instructions for safely replacing the interior oven light bulb.
Common oven baking problems and their solutions for better results.
Troubleshooting general appliance operation and poor baking results.
Addressing flames or smoke from oven vent and excessive smoke during broiling.
How to clear error codes and troubleshoot oven operation issues.
Troubleshooting surface element heat, discoloration, scratches, and marks.
Troubleshooting self-clean failures and problems with oven racks.
Ensuring the appliance is properly leveled and accessible for service.
Troubleshooting steps if the oven light is not functioning.
List of conditions and circumstances not covered by the appliance warranty.
Contact information and procedures for obtaining warranty service.
