Frigidaire 30" GAS RANGE User Manual

1
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
p/n 316259336 EN_SP (0408)
Clearances and Dimensions
1. Location—Check location where
the range will be installed. Check
for proper electrical and gas
supply, and the stability of the
floor.
2. Dimensions that are shown must
be used. Given dimensions
provide minimum clearance.
Contact surface must be solid
and level.
Provide Proper Fuel Type
Before Proceeding: Your range is preset to operate on natural gas only. This
model was shipped convertible from the factory with the necessary parts and
conversion instructions supplied.
DO NOT attempt to convert this range to LP/Propane settings without
the proper LP/Propane conversion kit provided with the range or obtained from your
dealer. Follow all instructions provided with this conversion kit.
Español - Páginas 9-16
30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Sealed Top Burners)
If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
— Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
44 5/8"
Note: For appliances installed in the
State of Massachusetts see page 2.
Refer to your serial plate for
applicable agency certification

Frigidaire 30" GAS RANGE Specifications

General

Brand	Frigidaire
Width	30 inches
Fuel Type	Gas
Oven Capacity	5.0 cu. ft.
Number of Burners	4
Convection	No
Self-Cleaning	Yes
Control Type	Knobs
Color	Stainless Steel

Summary

Installation Preparation and Safety

Qualified Installer Requirement

Installation and service must be performed by a qualified installer or agency.

Critical Safety Warnings

Avoid fire/explosion by following instructions; respond safely to gas smells.

Range Dimensions and Clearances

Details overall dimensions, minimum clearances for installation.

Fuel Type Confirmation

Range is preset for natural gas; conversion instructions provided.

General Safety Instructions and Warnings

Installer and Consumer Notes

Read all instructions, keep for future reference, and ensure proper installation.

Appliance Safety Precautions

General safety rules for use, including avoiding storage, ensuring ventilation, and proper use.

Specific Hazard Warnings

Warnings about children, leaning on doors, storage, flame size, and room heating.

Massachusetts Installation Requirements

Specific requirements for installation in Massachusetts, including licensed professionals and connector length.

Electrical Power Failure Operation

Instructions for operating the range during an electrical power failure.

Tools and Materials for Installation

Required Tools List

Lists tools needed for leveling legs, anti-tip bracket, and gas supply connection.

Additional Materials Needed

Lists necessary materials like shut-off valves, sealant, and flexible conduit.

Anti-Tip Bracket Installation

Importance of Anti-Tip Bracket

Reduces risk of tipping, preventing injury from spills or range tipping.

Bracket Mounting Instructions

Locate and mount the anti-tip bracket to the floor or wall using provided hardware.

Range Positioning and Gas Connection

Leveling and Positioning the Range

Adjust leveling legs to ensure the range is level and secured by the anti-tip bracket.

Adequate Gas Supply Requirements

Details required gas supply pressure for natural gas and LP conversion.

Connecting to Gas Supply

Connect the range to the gas supply line using pipe joint sealant and proper fittings.

Gas System Checks and Electrical Connection

Manual Gas Shut-Off Valve Installation

Install an external manual gas shut-off valve for accessibility.

Leak Detection Procedure

Check all gas joints and conduits for leaks using a liquid leak detector.

Manifold Gas Pressure Check

Procedure to check manifold gas pressure for natural gas and LP/Propane.

Electrical Connection Requirements

Connect to a dedicated, properly grounded, and polarized 15-amp branch circuit.

Grounding Instructions

Ensure the range is properly grounded via a three-prong plug and receptacle.

Surface Burner Assembly and Ignition

Burner Head, Cap, and Grate Assembly

Match and assemble burner heads, caps, and grates correctly for proper function.

Burner Sizes and Locations

Diagram showing different burner sizes and their placement on the cooktop.

Electric Ignition Surface Burner Test

Check operation of electric igniters and ensure burners light properly.

Burner and Oven Adjustments

Adjusting Surface Burner Low Setting

Adjust the low flame setting for surface burners for optimal performance.

Oven Burner Operation and Adjustments

Check oven burner ignition and operation cycle, including broil burner if applicable.

Oven Air Shutter Adjustment

Adjust oven burner air shutters for correct flame color and combustion.

Final Checks and Information

Broil Burner Air Shutter Adjustment

Adjust broil burner air shutter for correct flame color and combustion.

Final Leveling Check

Ensure the range is level horizontally and diagonally after installation.

Control Position Confirmation

Verify all controls are in the OFF position after completing installation.

Model and Serial Number Location

Locate the identification plate for model, serial, and rating information.

Care, Cleaning, and Service Information

Refer to Use & Care Guide for cleaning and troubleshooting; contact information provided.