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Type | Freestanding |
---|---|
Fuel Type | Electric |
Color | Stainless Steel |
Oven Capacity | 5.3 cu. ft. |
Cooktop Surface | Ceramic Glass |
Number of Burners | 5 |
Self-Cleaning | Yes |
Width | 29.88 in |
Height | 47.63 in |
Depth | 29.25 in |
Convection Oven | No |
Warming Drawer | No |
Power Source | Electric |
Control Type | Knob |
General advice and warnings for using the cooktop of the electric range.
Instructions and precautions for using the self-cleaning function of the oven.
Guidelines for cleaning different surfaces and parts of the range.
Setting the clock, timer, temperature, and using oven lockout features.
Using timed bake, delay start, Speed Bake, and broiling functions.
Steps and precautions before initiating the self-cleaning cycle.
Procedures for stopping or pausing the self-cleaning cycle.
Cleaning instructions for glass, painted parts, control knobs, and surfaces.
Cleaning surface elements, drip bowls, and removing/replacing the oven door.
Step-by-step guide to adjusting the oven's temperature calibration.
Lists common issues and provides troubleshooting steps to resolve them.