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Type | Freestanding |
---|---|
Fuel Type | Electric |
Oven Capacity | 5.3 cu. ft. |
Cooktop Surface | Smooth |
Number of Burners | 5 |
Self-Cleaning | Yes |
Color | Stainless Steel |
Width | 30 in. |
Number of Elements | 5 |
Convection Cooking | Yes |
Control Type | Knob |
Covers general warnings, installation, user servicing, and child safety precautions.
Details on anti-tip device installation, securing the range, and avoiding storage hazards.
Precautions for using surface units and oven heating elements, and material contact.
Safety measures for ceramic cooktops, grease fires, and oven use.
Visual guide identifying key parts and features of the electric range and cooktop.
Information on the oven vent system and proper oven rack placement for cooking.
Details on the ceramic cooktop surface characteristics and radiant element operation.
Instructions for using single and dual radiant surface elements and understanding indicator lights.
Guidance on setting and using the warming zone for keeping food warm effectively.
Description of control pads (Bake, Broil, Clean, Timer) and indicator lights.
Procedures for setting the time of day and utilizing the minute timer function.
Instructions for setting, changing, or locking oven temperatures and features.
Guidance on using the Speed Bake fan for enhanced cooking performance.
How to program immediate or delayed baking with automatic shutoff functions.
Step-by-step guide for using the broil function, including rack positions and settings.
Explains the self-cleaning process, necessary precautions, and cleaning advice.
Step-by-step guide to initiate, complete, or stop the self-cleaning cycle.
Instructions for cleaning exterior surfaces, oven racks, door, and gasket.
Detailed guidance for cleaning and maintaining the ceramic glass cooktop.
Procedures for safely removing and reinstalling the oven door for cleaning.
Step-by-step instructions on how to adjust the oven's temperature calibration.
Lists common range problems with their potential causes and solutions.
Details warranty periods, covered items, exclusions, and consumer duties.