To Next PageTo Next Page
Need help?Do you have a question about the Frigidaire EAF180-BLACK and is the answer not in the manual?
Critical warnings regarding water, electric shock, heating components, and fire hazards.
Crucial safety advice for children, power, damages, and placement.
Guidance on product placement, usage limitations, repair, and cleaning procedures.
Explanation of the timer function and manual closing procedure.
Detailed steps for using the air fryer, including plugging in, adding food, setting temperature and time.
Table providing basic settings for different food ingredients.
Tips for cooking different food sizes, amounts, and reheating.
Recommended settings for various potato and chip preparations.
Recommended settings for cooking different types of meat.
Recommended settings for snacks like spring rolls and chicken.
Step-by-step guide for making homemade frying chips.
Critical warnings regarding water, electric shock, heating components, and fire hazards.
Crucial safety advice for children, power, damages, and placement.
Guidance on product placement, usage limitations, repair, and cleaning procedures.
Explanation of the timer function and manual closing procedure.
Detailed steps for using the air fryer, including plugging in, adding food, setting temperature and time.
Table providing basic settings for different food ingredients.
Tips for cooking different food sizes, amounts, and reheating.
Recommended settings for various potato and chip preparations.
Recommended settings for cooking different types of meat.
Recommended settings for snacks like spring rolls and chicken.
Step-by-step guide for making homemade frying chips.
This document provides an instruction manual for the FRIGIDAIRE AIR FRYER, model number EAF180-BLACK. It outlines the function, usage, and maintenance features of the appliance, ensuring users can operate it safely and effectively to enjoy healthier fried foods.
The Frigidaire Air Fryer operates on the principle of hot air combined with high-speed air cycling. This technology provides comprehensive heat, eliminating the need for oil in most cooking scenarios. This means users can prepare delicious fried foods like chicken wings, french fries, and tater tots with little to no added oil, offering a healthier alternative to traditional deep frying. The appliance is designed for convenience, making it easier to achieve crispy results without the mess and health concerns associated with oil-based frying.
Before using the air fryer for the first time, it is crucial to remove all packing material, glue, and labels from the product. The frying tank and frying tray should be thoroughly cleaned with hot water, detergent, and a non-abrasive sponge. The inside and outside of the product should be wiped with a warm, wet cloth. It is important to remember that the air fryer uses hot air heating technology, so oil or fat should never be poured directly into the fryer tank.
To begin operation, place the air fryer on a leveled, even, and stable surface that is not heat-resistant. Ensure the frying tray is correctly inserted into the fryer tank. Never pour oil or other liquid into the frying tank, and do not cover the air inlet or outlet opening, as this will obstruct airflow and reduce heating efficiency.
The air fryer is straightforward to operate. First, plug the appliance into a grounded socket. Carefully pull out the frying tank from the air fryer and place the food ingredients into it. It is essential to place the frying tray in the tank before adding food. Avoid overfilling or underfilling the tank, as this can affect the final frying quality. Once the food is in, slide the frying tank back into the air fryer. Always hold the handle when moving the fryer to prevent scalding, especially after operation.
Adjust the cooking temperature by turning the temperature control knob, referring to the "Settings" section of the manual for guidance. Similarly, determine the cooking time using the timer knob. If starting with a cold boot, add an extra 3 minutes to the cooking time. The timer will count down, and the heating indicator lamp will cycle on and off, indicating that the heating components are maintaining the set temperature. During cooking, any redundant oil from the food ingredients will collect at the bottom of the frying tank.
Some food ingredients may require overturning halfway through the cooking process to ensure even frying. To do this, hold the handle, pull out the frying tank, turn the food, and then slide the tank back into the air fryer. The fast air change technology ensures that pulling out the frying tank during operation will not significantly affect the cooking process.
When the timer rings, indicating the cooking time has expired, pull out the frying tank and place it on a heat-resistant surface. The product can also be manually turned off by setting the timer knob to 0. Always check if the food is cooked through; if not, return the frying tank to the product and set additional minutes on the timer. Avoid overturning the frying tank completely, as this may cause collected oil to leak onto the food. After cooking, use tongs to remove the hot food from the frying tank to prevent scalding. The air fryer is ready to cook another batch of food immediately after one batch is completed.
The manual provides a detailed table of settings for various food types, including potatoes and chips, meat, and refreshments. These settings offer a reference, but users should note that actual cooking times and temperatures may vary based on the food's source, size, shape, and brand. Smaller food ingredients generally require less cooking time, and while larger amounts of food may need a slight increase in cooking time, smaller amounts will require less. Overturning small-sized food during cooking can improve the final result and ensure even frying. Adding a small amount of oil to fresh potatoes can make them crisper, but they should be shelved for a few minutes after oiling before frying. Foods with high oil content, such as sausages, should not be cooked in the air fryer. The air fryer can also reheat food ingredients by setting the temperature to 302°F for a maximum of 10 minutes.
For making homemade frying chips, it is recommended to use pre-baked chips for the best effect. If making them from scratch, peel and cut potatoes into small rounds, soak them in water for at least 20 minutes, then drain and pat dry. Toss the potato rounds with a spoon of olive oil until evenly coated. Place the potato rounds into the frying tank, ensuring the frying tray is in place. Avoid pouring all potato rounds in at once to prevent excessive oil collection at the bottom of the tank. Then, follow the general frying instructions.
Cleaning the air fryer after each use is essential for its longevity and performance. The frying tank, frying tray, and the product itself are covered with a non-stick painted coat. To avoid damaging this coating, never use metal kitchenware or abrasive cleaning materials.
First, unplug the product from the power socket and allow it to cool down completely for at least 30 minutes before cleaning. Use a wet cloth to scrub the outside of the product. The frying tank and frying tray should be cleaned with hot water, detergent, and a non-abrasive sponge. For stubborn residue, add hot water and some detergent to the frying tank, place the frying tray inside, and let them soak for 10 minutes.
Clean the inside of the product with hot water and a non-abrasive sponge. Use a cleaning brush to clean the heating components, removing any remaining food residue. It is also important to regularly clean the air inlet and outlet openings with a clean brush to ensure proper airflow and prevent blockages.
For storage, unplug the product and allow it to cool thoroughly. Ensure all components are cleaned and dried before storing. Finally, pack up the power wire neatly.
The product is equipped with an automatic closing feature. The timer will automatically shut off the product and ring when the countdown reaches 0. To manually close the product, turn the timer knob counter-clockwise to 0.
The manual also includes important safety warnings. Users are advised not to immerse the product in water or wash it under the tap due to electrical components. Water or other liquids should not flow into the product to prevent electric shocks. Food ingredients should always be placed in the frying tank to avoid contact with heating components. The air inlet and outlet openings should never be covered while the product is working. Oil should never be poured into the fryer, as this can cause fire. The inside of the product should not be touched while it is operating. Before connecting to power, verify that the provided power matches the product's rated power. Discontinue use if plugs, power wires, or the product itself are damaged. Any broken power wire must be replaced by authorized service technicians. Children over 8 and individuals with limited physical capabilities should only use the product under supervision. Keep the product and power wire out of reach of children under 8 when in use or cooling. Avoid contact between the power wire and high-temperature surfaces. Never insert wet hands into the plugs or control panel. The product must be connected to a correctly inserted, grounded socket. Do not connect the product to an external timer. Avoid placing the product on or near combustible materials like tablecloths or curtains. Maintain at least 10cm of free space around the back, sides, and top of the product, and do not place anything on top of it. The product should only be used for its intended purposes as illustrated in the manual and must be supervised during operation. High-temperature steam will be emitted from the air outlet during cooking, so maintain a safe distance. The surface of the product may become very hot during use. If the product smokes, unplug it immediately and remove the fryer after it stops smoking.
The product is intended for normal domestic use and should not be used in commercial settings. Incorrect use or failure to follow instructions will invalidate the guarantee. Repairs must be performed by authorized service centers. Always unplug the power after use and allow 30 minutes for cooling before cleaning. Ensure food is cooked to a golden color, discarding any burned parts.
The Frigidaire Air Fryer comes with a 1-year warranty covering defects in material and workmanship from the date of original purchase. During this period, the exclusive remedy is repair or replacement. The warranty does not cover glass, filters, normal wear, non-conformity with directions, or damage from accident, alteration, abuse, or misuse. It extends only to the original consumer purchaser or gift recipient, requiring a sales receipt as proof of purchase. The warranty is void if the product is used for other than single-family household use or subjected to incorrect voltage. All claims for special, incidental, and consequential damages are excluded, and liability is limited to the purchase price. Implied warranties are disclaimed except where prohibited by law, in which case they are limited to the duration of the written warranty. For warranty claims, users should email support@curtiscs.com or call 1-800-968-9853, rather than returning the product to the store. For faster service, it is helpful to locate the model, type, and serial numbers on the appliance.
General| Model Number | EAF180-BLACK |
|---|---|
| Type | Air Fryer |
| Color | Black |
| Temperature Range | 180°F to 400°F |
| Cooking Functions | Air Fry, Bake, Roast, Reheat |
| Control Type | Digital |
| Timer | 60 minutes |
| Power | 1400 Watts |
