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General| Type | Freestanding |
|---|---|
| Oven Capacity | 5.3 cu. ft. |
| Cooktop Surface | Smoothtop |
| Self-Cleaning | Yes |
| Control Type | Electronic |
| Color | Stainless Steel |
| Fuel Type | Electric |
| Width | 30 inches |
| Convection Oven | No |
| Warming Drawer | No |
| Power Source | Electric |
| Height | 47 in |
Critical warnings for safe operation, including tipping, children, and hot surfaces.
Specific safety advice for cooktop use, self-cleaning cycles, and general cleaning.
Details on operating dual radiant elements and understanding indicator lights.
Instructions for programming immediate, timed, and delayed bake cycles.
Comprehensive guide to broiling, including rack position and pan setup.
Explanation of the self-cleaning process and essential safety measures.
Procedures for initiating, finishing, and stopping the self-cleaning cycle.
Overview of frequent range problems and their potential causes and solutions.
Detailed solutions for specific issues like smoking, baking results, and cooktop marks.
