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General| Type | Freestanding |
|---|---|
| Oven Capacity | 5.3 cu. ft. |
| Cooktop Surface | Coil |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Fuel Type | Electric |
| Convection Oven | No |
| Warming Drawer | No |
| Control Type | Knobs |
| Width | 29.875 in |
| Depth | 28.5 inches |
| Height | 47 inches |
Specific safety advice for operating the appliance's surface cooking elements.
Key safety warnings and recommendations for the ceramic-glass cooktop.
How radiant surface elements heat, cycle, and indicate operation.
Overview of the electronic oven control panel, buttons, and indicator lights.
Guide to setting the desired temperature for baking operations.
Instructions for programming immediate or delayed bake start and shut-off times.
Explanation and instructions for the SpeedBake™™ system for faster, more even cooking.
Steps to prepare the oven cavity and remove items before starting the self-cleaning cycle.
How to start a self-cleaning cycle or set a delayed start.
A guide to identifying and resolving common issues with the appliance.
