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Frigidaire FEF375BHBA User Manual

Frigidaire FEF375BHBA
24 pages
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Smoothtop Range with
Electronic Oven Controls and a
Self-Cleaning Oven
of better
performance
P/N 316128204 (9910)
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Frigidaire FEF375BHBA Specifications

General IconGeneral
TypeFreestanding
Oven Capacity5.3 cu. ft.
Cooktop SurfaceSmooth
Number of Burners5
Self-CleaningYes
Convection OvenNo
ColorBlack
Fuel TypeElectric
Product TypeRange
Number of Elements5
Convection CookingNo
Warming ZoneNo
Width30 inches
Control TypeKnob
Height47 inches

Summary

Important Safety Instructions

General Safety Precautions

Essential safety guidelines for using the appliance.

Cooktop Safety Guidelines

Specific safety instructions for operating the cooktop.

Oven Safety Guidelines

Specific safety instructions for operating the oven.

Range Cleaning Safety

Safety precautions related to cleaning the range and self-cleaning ovens.

Control Panel Functions

Control Pad Button Functions

Description of each button on the control panel.

Surface Cooking Types

Surface Control Operations

Operating Surface Units

Instructions for operating radiant and dual radiant surface units.

Warm Zone Control

Warmer Drawer Control

Oven Baking Functions

Normal Baking Temperature

Instructions for setting and adjusting oven baking temperatures.

Timed Baking Operations

Automatic Timer Setup

Procedure for programming the oven's automatic timer for baking.

Broiling Function

Broiling Procedure

Step-by-step guide for broiling food.

Oven Cleaning Methods

Self-Cleaning Oven Guide

Overview of the self-cleaning oven feature.

Pre-Cleaning Precautions

Important steps to take before initiating the self-clean cycle.

Self-Clean Cycle Management

Starting the Self-Clean Cycle

Instructions for setting and starting the self-clean cycle.

Stopping the Self-Clean Cycle

Procedure for interrupting or stopping the self-cleaning cycle.

General Cleaning Procedures

Oven Temperature Adjustment

Troubleshooting Common Issues

Cooking Performance Troubleshooting

Baking Result Problems

Addressing issues affecting baking results like temperature.

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