Do not remove spacers (if equipped) on the side walls and/or on the back of the built-
in oven. These spacers center the oven in the space provided. The oven must be centered to prevent
excess heat buildup that may result in heat damage or fire.
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Door Operi
(seenote 2) ....
NOTES:
1. Base must be capable of supporting 300 pounds
(136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21 " (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the
proper installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet,
or if noise is heard on convection models, verify
dimension G to assure it is according to the required
dimension.
1Y2"(3.8 cm)
Min.
3" (7.6 cm)
Max.
2" (5 cm) Wide Wood-
Spacer if Needed
Junction Box
4. For a cutout height greater than 491/2"(125.7 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
5.30" MODELS ONLY: For a cutout height (H)
greater than 497/8'' (126.7 cm) you can order a
larger inferior trim through a Service Center.
Figure 2
27* AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
PRODUCT DIMENSIONS
MODEL A B I C.
27" (68.6 cm) Wall Oven 27 (68.6) 507/1G (128.1) 24s/8 (62.5) 24V2 (62.2)
30" (76.2 cm) Wall Oven 30 (76.2) 507&G (128.1) 281/4 (71.8) 24V2 (62.2)
CUTOUT DIM ENSIONS AN D CABIN ET WIDTH ..................................................................................
MODEL
27" (68.6 cm) Wall Oven 247/8 (63.2) 251/4 (64.1) 23V2 (59.7) 487/8 (124.1) 497/8 (126.7) 271/8 (68.9) Min
30" (76.2 cm) Wall Oven 28V2 (72.4) 29 (73.7) 23V2 (59.7) 487/8 (124.1) 497/8 (126.7) 301/8 (76.5) Min
All dimensions are in inches (cm).
2
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