Installing the hood
Step 8:
• Lift the assembled range hood (1) and fix it to the
upper bracket (4) with 8 short screws (19) and
washers (12) [4 on each side] (fig. @).
In assembling the upper bracket to lower bracket
that Dimension A on page 8 should be reference
to make the correct mounting height above the
cooktop.
_ Exhaust operation
• During exhaust operation, the range hood
removes air from a room. If other fire sources
that require the surrounding air for combustion
are being operated in the same room, (e.g. gas,
oil or coal heaters), the oxygen they require is
taken away. Thus flames could be suffocated
and gas could leak out or the fumes could be
drawn back into the room.
• In order to guarantee a safe operation, there
should be non-closable openings in doors,
windows to ensure a fresh supply of combustion
air. This will prevent the combustion fumes from
being drawn back into the room.
Step 9:
Fix the upper and lower chimney with 4 short
screws (fig. (_) Q).
@
@
Secure the lower chimney to the lower bracket (5)
and upper chimney to the upper bracket (4) on
both sides with 2 short screws (19) each.
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
• When assessing the measures necessary,
always take the entire ventilation system of the
house into consideration.
• Never secure the range hood to a ventilation
duct, or a room or exhaust gas chimney! Do
not let the airthat is removed from the room be
drawn intoa duct wherewarm air iscirculating, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:
Theextractedairshouldonlybedrawnoutdoors
through a separate ventilating duct that is only iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:
fortheextractorhood, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiill
• When in extraction mode, air in the room is iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
being removed bytherangehood. Pleasemake iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
sure that proper ventilation measures are being iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
observed. Therangehood removesodorsfrom iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
room butnotsteam, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:
There shall be adequate ventilation of the room iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:
whenthe range hood is used atthe sametime
as appliances burning gas or other fuels (not iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:
applicabletoappliancesthatonlydischargethe
airbackintotheroom), iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:
• The air must not be discharged into a flue that iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:
is used for exhausting fumes from appliances
burning gas or other fuels (not applicable to
appliancesthat only dischargethe air back into iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
the room), iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:::
Air recirculation operation
Recirculated air: Kitchen fumes are removed
and after purification are fed back into the room
through the upper ventilation openings. The
purification takes place via metallic anti-grease
filter. No ceiling breakthrough is required for
Recirculated air operation.
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