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General| Type | Freestanding |
|---|---|
| Fuel Type | Electric |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Color | Black |
| Width | 30 inches |
| Height | 47 inches |
Initial setup steps and checks for ensuring proper appliance installation and function.
Safety alerts, symbol definitions, and tip-over hazard warnings.
Guidelines for safe operation, avoiding hazards like burns, fires, and electrical shock.
Specific safety advice for cooktop elements and oven operation, including cleaning.
Safety considerations for servicing, cleaning, and handling appliance parts.
Utilizing oven features like Air Sous Vide, Steam Bake, and Air Fry for optimal results.
Guide to bakeware materials and adjusting cooking for conditions like high altitude.
Guidelines for cleaning, maintenance, and safe operation of the cooktop.
Instructions for operating various surface elements like radiant, simmer-to-boil, and bridge.
How to use the warm zone feature to maintain food temperature.
Navigating menus for clock, energy saving, general, and temperature settings.
Setting Bake, Convection Bake, and Convection Roast for various cooking needs.
Operating Air Fry, No Preheat, and Air Sous Vide functions.
Using Steam Bake/Roast and operating the Self-Clean cycle.
How to use the food probe for accurate internal temperature monitoring.
Recommendations for cleaning different surfaces like aluminum, vinyl, and control panels.
Cleaning instructions for porcelain interiors, oven doors, and ceramic cooktops.
Detailed guide for cleaning and maintaining the ceramic glass cooktop.
Steps for replacing the oven light bulb and removing/installing the oven door.
Solutions for common oven baking problems like burning or undercooking.
Addressing operational problems, error codes, and fan rotation issues.
Resolving problems related to surface elements, discoloration, and scratches.
Details on the limited warranty, what it covers, and exclusions.
How to obtain service and contact information for warranty support.
