Frigidaire GCWD2767AF

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Overview

Function Description
Important Technical Specifications
Usage Features
Maintenance Features

This document is a Use & Care Manual for a Frigidaire Wall Oven, identified by model number A23376001 REV B (October 2021). It provides comprehensive instructions for installation, operation, maintenance, and troubleshooting.

Function Description:

The Frigidaire Wall Oven is designed for various cooking methods, offering a range of features to customize the cooking experience and achieve optimal results. It supports traditional baking, convection baking and roasting, air frying, sous vide cooking, broiling, and specialized steam functions. The oven also includes self-cleaning and steam cleaning modes for easy maintenance.

Important Technical Specifications:

Temperature Range:
- Bake: 170°F (77°C) to 550°F (288°C)
- Broil: 400°F (205°C) to 550°F (288°C)
- Air Fry: 170°F (77°C) to 550°F (288°C)
- Sous Vide: 100°F (38°C) to 205°F (94°C)
- Steam Bake: 170°F (77°C) to 550°F (288°C)
- Steam Roast: 170°F (77°C) to 550°F (288°C)
- Convection Bake: 170°F (77°C) to 550°F (288°C)
- Convection Roast: 170°F (77°C) to 550°F (288°C)
- Keep Warm: 140°F (60°C) to 200°F (93°C)
- Dehydrate: 95°F to 170°F
Cook Time: Up to 11 hours and 59 minutes for most functions (unless set for continuous cooking).
Self-Clean Cycle: Adjustable from 2 to 4 hours.
Oven Light: T-4 type Halogen 25-watt appliance bulb.
Electrical Requirements: Proper installation and grounding by a qualified technician are essential, adhering to National Electrical Code (NFPA No. 70) and local electrical code requirements in the United States, and CAN/CGA B149.1, CAN/CGA B149.2, and CSA Standard C22.1 in Canada.
Cabinetry Temperature Rating: All surrounding materials must withstand temperatures above 194°F (90°C).

Usage Features:

Installation Checklist: Guides users through initial setup, including removing packaging, confirming electrical power, wiping the cavity, lubricating oven racks, setting the clock, and performing an initial bake cycle at 350°F (177°C) for 30 minutes.
Menu Options: Customizable settings accessible via a touchscreen interface, including Oven Light, Lock Screen, Clock, Energy Saving Mode, General Settings (Temperature Unit, Volume Levels, Screen Brightness, Language, Cooking Tips), Favorite Defaults, Oven Temperature Calibration, Sabbath Mode, Connectivity, and Factory Reset.
Quick Start: Allows immediate initiation of the Bake function with adjustable temperature.
Oven Modes:
- Bake: Standard baking function.
- Convection Bake: Uses a fan for uniform heat distribution, ideal for multiple rack baking of cookies and cakes. Recommended to reduce temperature by 25°F or use Convection Convert.
- Air Fry: Optimized for single-rack baking of packaged and convenience foods, using an Air Fry tray for best results. Food should be arranged in single layers on rack position 3, with a cookie sheet on rack position 1 to catch drippings.
- No Preheat: Suitable for single-rack baking of packaged and convenience foods, and regular recipes, with temperatures between 170°F and 550°F.
- Air Sous Vide: Cooks food slowly at low temperatures (100°F to 205°F) in vacuum-sealed pouches, ideal for tenderness without overcooking. Requires a vacuum sealer and pouches.
- Convection Roast: Combines a cook cycle with the convection fan and elements for rapid roasting, sealing in juices and flavors. Meats cooked with this feature are crispy and brown outside, moist inside. Preheating is not necessary.
- Broil: Direct radiant heat for browning. Preset to 550°F, adjustable between 400°F and 550°F. Broiling should be done with the oven door closed.
- Multi-Rack: For baking on up to two racks, with the oven making adjustments for optimal performance. Uses flat rack in position 4 and glide rack in position 1.
- Steam Bake: Creates optimal conditions for baking bread on a single rack, improving browning and texture. Uses 3 cups of distilled water in the Steam Tray on the bottom of the oven.
- Steam Roast: Recommended for roasting meats and poultry, resulting in crisp exteriors and juicy interiors. Uses 3 cups of distilled water in the Steam Tray on the bottom of the oven.
- Keep Warm: Maintains cooked foods at serving temperatures (140°F - 200°F).
- Food Probe: Monitors internal food temperature for precise cooking, turning off the oven when the target temperature is reached. Compatible with Bake, Convection Bake, Air Fry, Convection Roast, Steam Roast, and Turkey modes.
- Self Clean: High-temperature cleaning cycle that vaporizes soils into ash.
- Steam Clean: Uses water to loosen light soils for easier wiping.
- Dehydrate: Uses the Air Fry tray to circulate air for faster food preservation at low temperatures (95°F - 170°F).
Oven Racks: Includes flat oven racks for general use and fully extendable glide racks for easier food preparation. Instructions are provided for removing, replacing, and lubricating glide racks.
Safety Features:
- Anti-Tip Device: Essential for preventing the oven from tipping over.
- Lock Screen: Locks the screen, buttons, and oven doors as a safety measure when the oven is not running.
- Sabbath Mode: Disables audible tones and visual display changes, allowing only the Bake function to operate. Overrides the 12-hour energy saving mode.
- Automatic Shut-off: The oven automatically turns off after a set cook time or after 12 hours in Energy Saving Mode (unless overridden).
Cooking Recommendations: Provides guidance on bakeware types (shiny metal, dark metal, glass, insulated), cooking conditions (aging cookware, high altitude), and tips for specific cooking situations (rack placement, preheating, checking food, food placement).

Maintenance Features:

General Cleaning: Instructions for cleaning various surfaces and parts of the oven, including porcelain-enameled surfaces, painted body parts, touch display, control panel, control knobs, stainless steel, and coated stainless steel. Emphasizes using mild soap and water, avoiding abrasive cleaners, and allowing the oven to cool.
Self Clean Cycle: Detailed instructions for initiating and completing a self-clean cycle, including removing all racks and accessories, wiping excessive spills, and ventilating the kitchen. Warnings are provided regarding high temperatures and potential fumes.
Steam Clean Cycle: Instructions for using the steam clean function, which involves pouring water into the oven bottom to loosen soils.
Oven Door Removal: Step-by-step guide for safely removing and replacing the oven door for cleaning or service.
Oven Light Replacement: Instructions for replacing the halogen oven light bulb, including safety precautions like disconnecting power and wearing gloves.
Glide Rack Lubrication: Detailed steps for lubricating the glide racks with graphite lubrication and vegetable oil to ensure smooth operation.
Troubleshooting: A "Before You Call" section addresses common issues related to baking, oven operation, self-clean, and appliance leveling, providing potential causes and solutions.
Warranty: A one-year limited warranty covers repair or replacement of defective parts, with exclusions for cosmetic damage, commercial use, and improper installation or maintenance.