To Next PageTo Next Page
Need help?Do you have a question about the Frigidaire Professional Series and is the answer not in the manual?
General| Brand | Frigidaire |
|---|---|
| Model | Professional Series |
| Category | Ranges |
| Language | English |
Instructions for registering the appliance with the manufacturer.
Guidance on locating and recording appliance model and serial numbers.
Covers general warnings and cautions for appliance use and installation.
Details on operating radiant and dual radiant surface units safely.
Advice on safe cleaning practices for the cooktop surface.
Guidance on safe operation of oven functions and controls.
Information on oven venting and rack positioning.
Safety measures for routine cleaning of the range components.
Specific safety guidelines for operating the self-cleaning function.
Detailed explanations of each button on the control panel.
Summary of the various cooking modes and functions the oven supports.
Instructions on how to enable or disable control panel sound feedback.
Steps for setting the correct time of day on the oven display.
Instructions for setting, changing, and cancelling the kitchen timer.
Description of the ceramic-glass cooktop and its features.
Details on operating radiant and dual radiant surface units.
Guidance on using radiant and dual radiant surface unit controls.
Important safety warnings related to surface control operation.
Information on oven venting and safe rack placement.
Guidance on positioning the warmer drawer rack for different uses.
Details on using the warmer drawer and its indicator and thermostat.
Recommendations for setting the warmer drawer temperature for various foods.
Details on using the warm zone and its indicator and control.
Recommendations for setting the warm zone temperature for various foods.
Steps to set the temperature for standard oven baking.
Steps to set temperature for convection baking and roasting modes.
Guidance on convection roasting, including pan setup and safety.
Steps for setting the oven to start and stop baking automatically.
How to program the oven for delayed start and automatic shut-off.
Guidance on broiling, including rack placement and food positioning.
Safety precautions and proper use of the broiler pan for broiling.
Overview, safety warnings, and interruption procedures for self-cleaning.
Steps for initiating and concluding the oven's self-cleaning process.
Detailed steps for cleaning the ceramic-glass cooktop surface.
Guidance on cleaning aluminum, plastic, and stainless steel parts.
Procedures for cleaning porcelain enamel components like the broiler pan.
Instructions for cleaning oven racks and the oven door.
Steps for safely removing and reinstalling the oven door.
Instructions for cleaning and re-mounting the spice rack.
Guidance on removing and reinstalling the warmer drawer.
Step-by-step guide for changing appliance light bulbs.
How to adjust the oven temperature offset for precise cooking.
Solutions for issues related to range stability and accessibility.
Resolving problems with oven controls, surface units, and appliance power.
Solutions for excessive oven smoke and poor baking outcomes.
Methods for removing scratches, metal marks, and stains from the cooktop.
Explanation of what the warranty covers and its duration.
Information on what is not covered and owner's duties.
