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General| Fuel Type | Electric |
|---|---|
| Type | Freestanding |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Width | 30 inches |
| Oven Capacity | 5.3 cubic feet |
Guidance on grounding the range and initial cleaning procedures.
Important safety warnings regarding hot surfaces, burns, and keeping children away.
Instructions on preventing and handling grease fires in the kitchen.
Safety advice on using oven mitts to avoid burns when handling hot cookware.
Troubleshooting steps for a range that is not operating.
Troubleshooting for a specific surface unit not heating.
Troubleshooting steps if the oven fails to operate.
A chart detailing shelf positions and approximate cooking times for broiling various foods.
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