Fritel BM 1807 - Page 34

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Remark : Table spoon = flat measuring spoon (large)
Tea spoon = flat measuring spoon (small)
White bread (1000 gr)
‐ 330 ml water
‐ 600 gr plain flour
‐ 1 tea spoon salt
‐ 2 tea spoons dried yeast
‐ 25 gr butter
‐ 1 table spoon sugar
Whole-wheat bread (750 gr)
‐ 250 ml water
‐ 300 gr plain flour
‐ 100 gr whole-wheat flour
‐ 1 tea spoon salt
‐ 1,5 teaspoon dried yeast
‐ 20 gr butter
‐ 1 table spoon sugar
Whole-wheat bread (1000 gr)
‐ 330 ml water
‐ 400 gr plain flour
‐ 200 gr whole-wheat flour
‐ 1 tea spoon salt
‐ 2 tea spoons dried yeast
‐ 25 gr butter
‐ 2 table spoons ssugar
Whole-wheat bread (750 gr)
‐ 310 ml water
‐ 500 gr whole-wheat flour
‐ 1 tea spoon salt
‐ 2 tea spoons dried yeast
‐ 25 gr butter
‐ 1 table spoon sugar
Italian bread (750 gr)
‐ 1 tea spoon dried yeast
‐ 400 gr. plain flour
‐ 260 ml water
‐ 1,5 tea spoon salt
‐ 1,5 table spoon olive oil
Italian bread with rosemary and raisins (750gr)
‐ 2 medium eggs
‐ 175 ml water
‐ 1 tea spoon dried yeast
‐ 400 gr wheat flour
‐ 1 tea spoon salt
‐ 3 table spoons dried rosemary
‐ 1 table spoon granulated sugar
‐ 4 table spoons extra vergine olive oil
‐ 125 grs.raisins
Brown bread (1000 gr)
‐ 330 ml water
‐ 200 gr plain flour
‐ 400 gr brown flour
‐ 1 tea spoon salt
‐ 2 tea spoons dried yeast
‐ 25 gr butter
‐ 2 table spoons sugar
Rye bread (1000 gr)
‐ 500 gr rye flour
‐ 310 ml water
‐ 2 tea spoons salt
‐ 1 tea spoon dried yeast
‐ 15 gr butter
9 grain bread (750 gr)
‐ 250 ml water
‐ 300 gr plain flour
‐ 100 gr 9 grain flour
‐ 1 tea spoon salt
‐ 1,5 tea spoon dried yeast
‐ 20 gr butter
‐ 1 table spoon sugar
9 grain bread (1000 gr)
‐ 330 ml water
‐ 400 gr plain flour
‐ 200 gr 9 grain flour
‐ 1 tea spoon salt
‐ 2 tea spoons dried yeast
‐ 25 gr butter
‐ 1 table spoon sugar
Nut bread (750 gr)
‐ 310 ml water
‐ 500 gr 9 grain flour
‐ 1 tea spoon salt
‐ 2 tea spoons dried yeast
‐ 25 gr butter
‐ 1 table spoon sugar
‐ 65 gr nuts
Corn bread (1000 gr)
‐ 300 ml water
‐ 350 gr plain flour
‐ 150 gr corn flour
‐ 1 tea spoon salt
‐ 2 tea spoons dried yeast
‐ 1 tea spoon sugar
‐ 2 table spoons olive oil
Gluten free bread (1000 gr)
‐ 330 ml water
Raisin bread (1000 gr)
‐ 330 ml water