Fritel BM 1807 - Page 35

35
‐ 450 gr No Gluten breadmix Revogan ( iron
or fibres)
‐ 3 tea spoons dried yeast
‐ 1 tea spoon salt
‐ 1 table spoon sugar
‐ 2 table spoons olive oil
‐ 1 egg
‐ 600 gr plain flour
‐ 1 tea spoon salt
‐ 2 tea spoons dried yeast
‐ 25 gr butter
‐ 2 table spoons sugar
‐ 250 gr raisins
Chocolate bread (1000 gr)
‐ 250 ml milk
‐ 400 gr plain flour
‐ 100 gr whole wheat flour
‐ 1 tea spoon salt
‐ 2 tea spoons dried yeast
‐ 2 table spoons sugar
‐ 25 gr butter
‐ 1 egg
‐ 100 gr dark chocolate (drop)s
Bacon bread (1250 gr)
‐ 200 gr smoked bacon (baked)
‐ 1 onion (slightly baked)
‐ 250 ml water
‐ 300 gr plain flour
‐ 300 gr whole wheat flour
‐ 1 tea spoon salt
‐ 1 table spoon sugar
‐ 2 tea spoons dried yeast
Panettone (1000 gr)
‐ 175 ml milk
‐ 500 gr flour
‐ 1 tea spoon salt
‐ 2,5 tea spoons dried yeast
‐ 1 tea spoon of aniseed (powder)
‐ 1,5 table spoon of sugar
‐ 1 medium egg
‐ 60 gr butter
‐ 50 gr light raisins
‐ 50 gr chopped walnuts
‐ 50 gr dried or candied fruit
Italian bread (1000 gr)
‐ 300 ml water
‐ 500 gr flour French
‐ 2 tea spoon salt
‐ 1 tea spoon dried yeast
‐ 2 table spoons olive oil
‐ 1 table spoon dried oregano
Rolls (1000 gr)
‐ 250 ml water
‐ 500 gr plain flour
‐ 1 tea spoon salt
‐ 3 tea spoons dried yeast
‐ 20 gr butter in small pieces
‐ 1 egg
‐ 2 table spoons sugar
Pizza
‐ 240 ml water
‐ 450 gr plain flour
‐ 1 tea spoon dried yeast (5gr)
‐ 1 tea spoon salt
‐ 2 table spoons olive oil
* Preheat oven and bake +- 20 min. at 220°
Strawberry jam
‐ 500 gr strawberries
‐ 250 gr sugar
‐ 3 table spoons lemon juice (fresh)
‐ 1 table spoon lemon juice (concentrated)
Pizza with tuna
‐ 500 gr wheat flour
‐ 2,5 tea spoons dried yeast
‐ 300 ml water
‐ 2 tea spoons salt
‐ 1 can of pesto
‐ 1 tin tomatoes
‐ 20 green olives
‐ 1 garlic clove
‐ Grated cheese
* Preheat oven and bake +- 20 min. at 220°
Please visit www.fritel.com for additional recipes
D GEBRAUCHSANLEITUNG