EasyManua.ls Logo

Frosty Factory 215R - User Manual

Frosty Factory 215R
31 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Loading...
Frosty Factory
of America, Inc.
2301 S. Farmerville St., Ruston, LA 71270
frostyfactory.com
(318) 255-1162 (800) 544-4071 (318) 255-1170 fax
Service Manual
All technical data, pictures and drawings contained in this manual are not binding on the
manufacturer nor can the manufacturer be held liable for any modifications to the machine
in whole or in part. Revised 1/2016
Model 215R
Question and Answer IconNeed help?

Do you have a question about the Frosty Factory 215R and is the answer not in the manual?

Summary

SECTION 1 INTRODUCTION

1.1 USE OF THIS MANUAL

Explains how to use the service manual and introduces notation symbols used throughout.

1.2 PRELIMINARY INSPECTION

Guide for unpacking and inspecting the machine for shipping damage and inventorying accessories.

1.3 DESCRIPTION

Identifies and labels the main components of the frozen drink machine.

1.4 DIMENSIONS

Details the physical dimensions of the machine in inches and centimeters for placement.

SECTION 2 LOCATION & INSTALLATION

2.1 SAFETY PRECAUTIONS

Emphasizes reading and understanding all safety precautions and operating instructions before use.

2.2 INSTALLATION

Provides guidance on machine placement, electrical connection, and initial assembly of parts.

SECTION 3 OPERATION

3.1 MACHINE CONTROLS

Explains the function of selector switches, fill lights, and thermostat for machine operation.

3.2 THE PRODUCT YOU SERVE

Discusses mix requirements (brix, sugar, alcohol) for proper freezing and product consistency.

3.3 PRODUCT CONSISTENCY

Details how to adjust beverage consistency using the torque sensing mechanism.

3.4 START UP

Instructions for preparing the machine and starting it up after cleaning or initial setup.

3.5 FREEZE TIMES

Outlines typical freeze times under ideal conditions and factors affecting them.

SECTION 4 MAINTENANCE

4.1 CLEANING

Step-by-step procedure for cleaning and sanitizing the machine according to regulations.

4.2 RE-ASSEMBLY

Detailed guide on reassembling key components like the beater bar and faceplate.

4.3 PREVENTATIVE MAINTENANCE

Recommends daily and weekly checks for O-rings, seals, and general cleaning.

4.4 EXTENDED STORAGE

Provides instructions for properly storing the machine during long periods of shutdown.

4.5 FACEPLATE;FAUCET ASSEMBLY

Lists parts and illustrates the assembly of the faceplate and faucet components.

4.6 FLOAT SWITCH ASSEMBLY

Explains the components and assembly of the float switch for level sensing.

4.7 THERMOSTAT SYSTEM

Shows the wiring diagram for the thermostat system and its relation to the switches.

4.8 USING THE CLEANING BRUSHES

Illustrates the use of cleaning brushes for the drip tube and ceramic ring.

4.9 BEATER BAR SEAL INSTALLATION

Details the correct procedure for lubricating and installing the beater bar seal.

4.10 BEATER BAR AND SPRING INSTALLATION

Step-by-step visual guide for assembling the beater bar, spring, and scraper blade.

4.11 CERAMIC SEAL REMOVAL AND RE-INSTALLATION

Provides instructions for removing and installing the ceramic seal using a puller tool.

SECTION 5 EQUIPMENT DRAWINGS

5.1 DRIVE BELT

Explains how to adjust belt tension and align pulleys for the drive belt.

5.2 FRANKLIN DRIVE MOTOR

Lists and diagrams the components of the Franklin drive motor assembly.

5.3 SHIM PLACEMENT

Details how to place shims for proper alignment of the beater bar shaft and ceramic ring.

5.4 REAR CYLINDER ASSEMBLY

Illustrates and lists parts for the rear cylinder assembly.

5.5 REMOTE SELF SEALING COUPLING ASSEMBLY

Explains the assembly and function of the remote self-sealing coupling for refrigerant lines.

SECTION 6 TROUBLESHOOTING

6.1 Machine does not run when turned on.

Lists checks for power connection, circuit breaker, shared circuits, and faceplates.

6.2 Beater motor starts but condensing unit doesnt start.

Troubleshooting steps for when the motor runs but the cooling unit does not.

6.3 Mix dripping from drip tube.

Addresses causes like dirty/improper seals or faceplate issues.

6.7 Machine has gentle “rocking” motion.

Solutions for rocking motion due to air in the cylinder or unlevel machine.

6.8 No product comes out when faucet handle is pulled while unit is running.

Troubleshooting for blockages in the feed hole or frozen product.

6.11 Beater bar does not turn.

Checks for broken belts, loose belts, or motor issues.

6.12 Mix turns grey or pitting metal in the freezing barrel

Addresses issues related to excessive chlorine in sanitizing solution.

SECTION 7 SPARE PARTS LIST

DESCRIPTION

Lists various machine parts with their corresponding item numbers for ordering.

Refrigeration Solenoid Valve Circuit

215 R Electrical Drawing

Model 115 R;215 R wiring diagram

WARRANTY

Frosty Factory 215R Specifications

General IconGeneral
BrandFrosty Factory
Model215R
CategoryCommercial Food Equipment
LanguageEnglish

Related product manuals