FRYAIR TOUCH - Page 19

Lamb
•
Lamb cooking times and fan force will vary depending upon your own preference for
rare/medium/well-done.
•
Large sizes of lamb need to be turned regularly during cooking.
•
Allow to rest in machine with lid closed for 5-10 minutes.
•
Lamb racks do not require browning prior to cooking. The FryAir will brown them
during the cooking time.
•
Place baking tray under low rack to catch fats and oils.
Pork
•
Pork cuts with the bone in will take longer than boneless cuts.
•
Place baking tray under low rack to catch fats and oils.
•
Allow to rest in machine with lid closed for 5-10 minutes.
Size /
Amount
Time
Temperature
Fan Force
Accessory
Lamb Rack
7 chop rack
16mins
plus, 8 min
resting
230°C
3
Low rack
Lamb
Roast
1.5kg
50-70 mins
220°C
3
Rotisserie /
low rack
Lamb
Chops
As many as
will fit
10-12 mins
220°C
3
Low rack
Size /
Amount
Time
Temperature
Fan Force
Accessory
Pork Roast
1kg
50-60 mins
220°C
2
Rotisserie /
Low rack
Pork Chops
As many as
will fit
12-15 mins
220°C
3
Low rack
Bacon
As many as
will fit
5 mins
Turbo
Setting
Turbo
Setting
Low rack
FRY AIR COOKING GUIDE