Beef
•
Allow to rest in machine with lid closed for 5-10 minutes.
•
Beef cooking times and fan force will vary depending upon your own preference for
rare/medium/well-done.
•
Place baking tray under low rack to catch fats and oils.
Other Proteins
•
Sausages can be placed directly into the steak cage and rotisserie cooked.
•
Fish pieces can be placed inside the foil or baking paper, lining the steak rack and
then rotisserie cooked.
•
Prawns can be cooked the same way as the fish pieces, or if cooking a large
number, use the baking cage instead.
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