Home
Frymaster
Commercial Food Equipment
SDU 50
Frymaster SDU 50 - User Manual
13 pages
Manual
Specs
Ask a question
Save Page as PDF
To Next Page
To Next Page
Loading...
Frymaster, a member of the Comm
ercial Food Equipment Service Association,
recommends using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
SEPTEMBER 2005
www.frymaster.com
E-mail:
service@frymaster.com
*8195703*
Shortening Disposal Unit
(SDU 50, SDU 90 and BKSDU)
Installation, Operation, Service and Parts Manual
2
Table of Contents
Main Page
Table of Contents
3
Introduction
4
Service Information and Parts Ordering
4
Installation, Operating and Service Personnel
4
Definitions
4
Shipping Damage Claim Procedure
5
What to Do if Your Equipment Arrives Damaged
5
Assembly and Operation
5
Equipment Description
5
Equipment Assembly
6
Equipment Operation
6
Cleaning
8
Service Procedures
8
General
8
Replacing Worn or Damaged O-Rings
8
Replacing Worn Pump Vanes And/Or Pump Shaft Seal
8
Parts List
10
Need help?
Do you have a question about the Frymaster SDU 50 and is the answer not in the manual?
Ask a question
Frymaster SDU 50 Specifications
General
Brand
Frymaster
Model
SDU 50
Category
Commercial Food Equipment
Language
English
Related product manuals
Frymaster UHC
53 pages
FilterQuick FQ4000 easyTouch
4 pages
Frymaster FMPH155
2 pages
To Next PageTo Next Page
Need help?
General
