Frymaster UHC User Manual

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Frymaster UHC Specifications

General

Brand	Frymaster
Model	UHC
Category	Commercial Food Equipment
Language	English

Summary

Safety Precautions

General Safety Warnings

Key safety precautions and warnings for operating and maintaining the UHC.

Universal Holding Cabinet

Warranty Statement

Details warranty terms and parts return policy for the holding cabinet.

Parts Purchasing and Service Inquiry

Power Up Procedure

Power Requirements

Specifies the required voltage, wattage, frequency, and amperage for powering the unit.

Operator Mode

Product Information Display

Timer Operation

Starting a Timer

Instructions on how to start a timer for selected product slots.

Stopping a Timer

Procedures for stopping the timer for selected product slots.

Timer Timing Out

Indicates when the timer has completed and an alarm is triggered.

Buffer Timer Function

Explains the buffer timer function for adjusting holding time.

Cook More Prompts

Switching Modes

Changing Meal Selection

Clean Mode Operation

Instructions for activating and using the Clean Mode.

Slot On/Off Control

Temperature Alarms

High and Low Temperature Alarms

Details high and low temperature alarms and how to silence them.

FDA Alarm

Explains the FDA alarm for temperature below holding requirements.

Sensor Range Alarm

Rise Time Alarm

Product Selection

Program Mode Setup

Steps to set up product names, holding times, and temperatures for each slot.

Page Selection

Meal and Tray Position Selection

Product Selection Details

Exiting Program Mode

Entering and Editing Product Information

Entering Password

Procedure for entering the password to access product editing.

Entering Product Name

Entering Product Holding Time and Temperature

Procedure for entering product holding time and temperature settings.

Entering Meal Usage

Appendix A: Food Item Default Settings

Appendix B: Cleaning and Preventive Maintenance

Daily Cabinet Cleaning

Weekly Temperature Calibration

Appendix C: S.O.C. for the Universal Holding Cabinet

Appendix D: Production Charts

Appendix E: UHC Quick Reference Guide

Appendix F: UHC Quick Reference Guide

Typical Setups

Planned Maintenance System