Frymaster UHC - Appendix A: Food Item Default Settings

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37
A
A
p
p
p
p
e
e
n
n
d
d
i
i
x
x
A
A
.
.
F
F
o
o
o
o
d
d
I
I
t
t
e
e
m
m
D
D
e
e
f
f
a
a
u
u
l
l
t
t
S
S
e
e
t
t
t
t
i
i
n
n
g
g




 A. 




Food Item Display
Name
Meal
Selection
Temperature
Setpoint (Þ)
Time
(min)
$% Ö×y þÝåæ
þ/þ
4:'¾ Þ
\Rx5ÍÄx
{Ú'¾
(à)
Sausage =>
SAUS
BFSTþ 185 (85ß)
60
Round Egg 4
ROUN
BFSTþ 175 (79ß)
20
Folded Egg 74
FOLD
BFSTþ 175 (79ß)
20
Scrambled Egg T4
SCRA
BFSTþ 175 (79ß)
20
Regular Bacon RABC
BFSTþ 175 (79ß)
20
Canadian Bacon CBAC
BFSTþ 175 (79ß)
20
English Muffin jk
MUFF
BFSTþ 175 (79ß)
20
Biscuits :i
BISC
BFSTþ 175 (79ß)
60
Burritos BURR
BFSTþ 185 (85ß)
30
Regular Patties
1/10 893:
10-1
LNCHþ 200 (93ß)
20
Quarter Pound Patties
1/4 893:
4-1
LUNCHþ 200 (93ß)
20
Grilled Chicken[V
GRCK
LUNCHþ 200 (93ß)
30
Chicken Nuggets
V]
NUGG
LUNCHþ 200 (93ß)
30
Fish =^
FISH
LUNCHþ 200 (93ß)
30
McChicken Patties
=V
McCK
LUNCHþ 200 (93ß)
30
NONE //// ALL N/A N/A
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