EasyManua.ls Logo

Fuego EP01AMG User Manual

Default Icon
26 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
User Guide for models: EP01AMG
Please retain this manual for future reference
DANGER AND WARNINGS
You Must Read This Owner’s Guide Before Operating
Your Gas Grill
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately
call your gas supplier or your fire department.
Failure to follow these instructions could result in fire or explosion which
could cause property damage, personal injury or death.
DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 ft (3m) of any structure,
combustible material or other gas cylinder.
3. Never operate this appliance within 25 ft (7.5m) of any flammable liquid.
5. If a fire should occur, keep away from the appliance and immediately call
your fire department. Do not attempt to extinguish and oil or grease fire
with water.
Failure to follow these instruction could result in fire, explosion or burn
hazard which could cause property damage, personal injury or death.
This instruction manual contains important information necessary for
the proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and
using the appliance.
Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.
Question and Answer IconNeed help?

Do you have a question about the Fuego EP01AMG and is the answer not in the manual?

Fuego EP01AMG Specifications

General IconGeneral
TypeGas Grill
MaterialStainless Steel
Fuel TypePropane
Number of Burners3
Warranty1 Year Limited
Grate MaterialCast Iron

Summary

Safety Warnings and Precautions

Gas Leak Detection and Response

Procedure to follow upon smelling gas, including shutting off the appliance and contacting the supplier.

Safe Operating Practices

Key safety rules for operating the grill, emphasizing unattended use and distance from hazards.

General Safety and Operational Instructions

Pre-Operation and Safety Checks

Essential checks before operation, including leak tests, proper cylinder storage, and post-storage inspection.

Safe Operating Distances and Usage

Guidelines on safe distances from flammable materials and ensuring responsible, supervised grill operation.

Operational Safety and Usage Restrictions

Proper Grill Handling and Component Use

Instructions for safe handling, regular cleaning, and correct use of supplied parts and fittings.

Usage Restrictions and Chemical Warnings

Information on potential chemical exposure risks and restrictions on where the grill can be installed or used.

Product Information and Safety Procedures

Propane Gas Leak Emergency Procedure

Steps to take if you detect a gas leak, including evacuation and contacting emergency services.

Assembly and Installation Compliance

Guidance on assembly requirements and adherence to local regulations for safe installation.

Fuel, Usage, and Operating Safety

Fuel and Regulator Specifications

Details on approved fuel types, mandatory regulator use, and restrictions against using charcoal.

General Usage and Ventilation Warnings

Important warnings regarding unattended operation, impairment, alternative uses, and ventilation requirements.

Cooking Safety and Instructions

Critical Operating Environment Warnings

Essential safety warnings about operating environment, including distances, surface stability, and flammable material clearance.

Grilling Procedures and Maintenance Checks

Instructions for lighting, preheating, handling burner outages, and performing routine checks on grease collection areas.

Parts Identification

Component List and Quantities

A detailed list of all components with their corresponding numbers and quantities for identification.

Quick Setup Guide

Leg and Handle Assembly

Instructions for unfolding and locking the legs, and attaching the lid handle securely.

Regulator Kit Installation

Guidance on correctly installing the regulator kit into the burner inlet for proper gas connection.

Quick Setup Guide (Continued)

Residue Tray and Grate Placement

Steps for attaching the residue tray and placing the cooking grate onto the grill.

Burner and Orifice Location

Diagram illustrating the location of the main burner and its fuel orifice for reference.

Travel Band Installation Guide

Securing the Travel Band

Step-by-step guide on how to attach and secure the travel band to keep the grill lid closed during transport.

Propane Gas Hook Up

Cylinder Compatibility and Connection

Details on compatible propane cylinder sizes and the procedure for securely connecting the cylinder to the grill.

Propane Gas Hook Up Safety

Connection Tightening and Cylinder Storage

Crucial warnings against using tools for connection and guidelines for safe storage of spare propane cylinders.

Leak Testing and Verification

Pre-Use and Post-Disconnection Leak Checks

Instructions for performing leak tests, especially after periods of non-use or after reconnecting gas fittings.

Leak Detection Method Using Soap Solution

Detailed method for detecting gas leaks using a soap and water solution, looking for bubble formation.

Leak Testing Verification Details

Cylinder Connection Leak Check

Procedure to check for leaks at the regulator-to-propane cylinder connection and actions to take if a leak is found.

Tap Connection Leak Check

Procedure to check for leaks at the regulator-to-tap connection and actions to take if a leak is found.

Grill Lighting Procedures

Pre-Lighting Safety Checks and Notes

Essential safety checks and important notes to follow before attempting to light the grill.

Automatic and Match Lighting Steps

Step-by-step guidance for both the automatic ignition system and manual lighting with a match.

Burner Maintenance and Cleaning

Burner Flame Pattern and Troubleshooting

Guidance on identifying the correct flame pattern and troubleshooting issues with non-uniform flames.

Burner Removal and Exterior Cleaning

Instructions for safely removing the burner and cleaning its exterior, including ports and venturi tubes.

Burner Maintenance and Cleaning (Continued)

Orifice Cleaning and Igniter Adjustment

Procedures for cleaning the burner orifice and adjusting the igniter tip for optimal spark.

Residue Tray Cleaning and Hot Grill Safety

Instructions for cleaning the residue tray and a critical warning against cleaning a hot grill.

Grate and Igniter Maintenance

Cast Iron Grate Cleaning Method

Method for cleaning the cast iron grates using a wire brush.

Igniter Tip Cleaning and Gap Setting

Guidance on cleaning the igniter tip and ensuring the correct gap for reliable ignition.

Grill Usage: Grate Management

Cast Iron Grate Seasoning and Care

Instructions for seasoning cast iron grates to prevent rust and maintain a non-stick surface, including cleaning methods.

Grill Preheating and Post-Grill Cleaning

Guidance on preheating the grill for optimal cooking and the proper procedure for cleaning grates after grilling.

Recommended Grilling Times

Meat and Seafood Grilling Guide

A table providing recommended cooking times, thickness, and doneness levels for various types of meat, poultry, and seafood.

Limited Warranty Overview

Warranty Terms, Conditions, and Exclusions

Details on the terms and conditions of the limited warranty, including sales policies, exclusions, and conditions for returns.

Limited Warranty and Customer Support

Warranty Coverage and Contact Information

Information on the duration of warranty coverage and customer service contact details for inquiries and support.

Product Registration and Recycling Advice

Details on how to register the product for warranty purposes and advice on recycling packaging materials.

Related product manuals