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General safety warnings and instructions for appliance use.
Warning about the risk of the range tipping over and causing injury or death.
Emergency procedures to follow if a gas leak is detected.
Overview of the oven's physical components and design.
Explains command keys, display information, and knob functions on the control panel.
Explains various cooking modes and illustrates different oven cavity configurations.
Details failure codes, convection fan operation, and preheating procedures.
Provides guidance on preheating, general usage, utensils, and rack placement.
Step-by-step guides for setting the oven's clock and timer functions.
How to select cooking modes, adjust temperatures, and use oven lights.
Instructions for setting, delaying, and checking timed cooking cycles.
Instructions for using the meat probe to monitor internal food temperature.
Provides basic baking recommendations and a temperature/time chart.
Offers tips for convection baking and provides charts for different cavities.
Provides tips for convection roasting and charts for different cavities.
Presents broiling charts for convection cooking in different cavities.
Chart with food preparation and drying times for dehydration.
Details broiling settings and includes USDA food safety temperature guidelines.
Identifies common baking problems and their potential causes.
Explains Sabbath mode, oven offset, unit selection, clock format, and preset temperatures.
Detailed instructions for using the Sabbath mode.
Overview of self-cleaning and steps to prepare the oven before use.
Instructions for setting, changing time, and delaying the self-clean mode.
Step-by-step guides for removing and reinstalling the oven door.
Instructions for replacing a burnt-out oven light bulb.
Features of the 30-inch and 36-inch cooktop models, including burner details.
Covers knob settings, burner types, flame characteristics, and component care.
Information on cookware materials, pan sizing, balance, and lids.
Instructions for using the oven cleaning guide.
Detailed cleaning methods for various oven finishes and parts.
Recommended cleaning methods for cooktop parts, finishes, knobs, and igniters.
Addresses oven errors, display issues, heating, lights, and self-clean problems.
Solves issues with burner operation, noises, and cooking results.
Information needed for contacting service or ordering parts.
Details the length, coverage, and terms and conditions of the product warranty.
General| Fuel Type | Gas |
|---|---|
| Width | 36 inches |
| Cooktop Surface | Stainless Steel |
| Number of Burners | 6 |
| Oven Capacity | 5.2 cu. ft. |
| Color | Stainless Steel |
| Type | Freestanding |
| Material | Stainless Steel |
| Ignition Type | Electronic |
| Gas Type | Natural Gas |
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