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Essential checks and considerations before installing the range.
Important safety measures for domestic use and general operation.
Safety rules for cooktop operation to prevent burns and fire hazards.
Specific safety instructions for operating the self-cleaning feature.
Detailed measurements of the 36" wide range models for placement.
Specifications for cabinet openings and clearances for installation.
Instructions for securely installing the anti-tip bracket to prevent tipping hazards.
Advice on selecting a suitable location for the range, considering drafts and ventilation.
Lists of tools needed and materials provided/required for installation.
Requirements for gas supply connection and room ventilation for safe operation.
Instructions and precautions for connecting the appliance via a rigid pipe.
Table of nozzle sizes and gas pressure for different gas types.
Detailed steps for replacing gas injectors for burner conversion.
Guide on adjusting the low flame setting on burners for optimal performance.
Explanation of the electric ignition system for gas burners.
Criteria for correct burner flame color, shape, and length.
Details on power consumption and supply voltage requirements for the appliance.
Instructions for safely connecting the oven to the electrical power supply.
Description of the display, command keys, and knobs on the control panel.
Explanation of the functions of the MENU, TIME, -, +, LIGHT, and P-HEAT keys.
Details on the Time Multi-function Display, Temperature Setting Display, and knob functions.
Explanation of flashing symbols, numbers, beeps, and door lock indicators.
Information on preheating, fast preheat, and the energy-saving Eco mode.
Guidance on preheating the oven and proper placement and use of oven racks.
Tips on choosing cookware and general advice on oven condensation and temperature.
Instructions for safely removing, replacing, and using telescopic oven racks.
Best practices for baking, including rack position, utensil use, and foil usage.
A chart providing recommended rack positions, temperatures, and times for various baked goods.
Advice on reducing temperatures, using uncovered pans, and converting recipes for convection bake.
Charts for convection bake settings in single and double cavities, with food items, temps, and times.
Guidance on roasting uncovered, using the probe, and converting recipes for convection roast.
Charts for convection roast settings in single and double cavities, with meats, temps, and times.
Charts for convection broil settings in single and double cavities, with food items, temps, and times.
Chart detailing preparation, drying times, and doneness tests for various foods.
Chart for broil settings with food items, temps, and times.
USDA guidelines for safe food temperatures for cooking and reheating.
Explanation of the pyrolytic self-cleaning function and its operation.
Steps to prepare the oven interior before initiating the self-cleaning cycle.
Instructions for setting the self-cleaning mode, including time adjustments.
Steps to set a delayed start time for the self-cleaning cycle.
Detailed instructions for safely removing the oven door for cleaning or maintenance.
Detailed instructions for safely reinstalling the oven door after removal.
Step-by-step instructions for safely replacing a burnt-out oven light bulb.
Explanation of how to set gas control knobs for different cooking functions and flame sizes.
Details on the operation of burners with dual flame rings for variable heat control.
Guidance on burner flame appearance and maintaining super sealed surface burners.
Instructions for cleaning and maintaining burner caps and gas spreaders for optimal performance.
Information on different cookware materials and their suitability for cooking.
Advice on selecting cookware size appropriate for the burner flame size.
Instructions on how to use the chart to identify parts and their cleaning methods.
A chart detailing cleaning methods for different oven parts based on finish.
Section to record appliance model, serial number, and installation date for service.
General| Model | SOFIA |
|---|---|
| Category | Ranges |
| Convection | Yes |
| Self-Cleaning | Yes |
| Type | Freestanding |
| Fuel Type | Gas |
| Width | 36 inches |
| Number of Burners | 5 |
| Color Options | Stainless Steel |
| Dimensions | 36 x 36 x 36 inches |
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