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Presents critical safety alerts, hazard symbols, and essential precautions for appliance use.
Details measures to prevent burns, grease fires, and the importance of smoke detectors.
Advises on safe practices for cooktop operation, including flame control and apparel.
Covers safety warnings for gas and electric installation, including propane and electrical grounding.
Details features, BTU ratings, and components for 30- and 36-inch ovens.
Details features, BTU ratings, and components for the 48-inch oven.
Lists included range package components and available oven accessories.
Explains user interface features: display, indicators, keys, modes, and temperature selectors.
Details control knob functions, thermostat, and signal lamps on the panel.
Describes signal lamps and knobs specific to the 18'' small cavity controls.
Details controls, signal lamps, and knobs for the 30'' large cavity controls.
Explains the function and operation of the oven's cooling and convection fans.
Details the oven light operation and the function of the rear oven vent.
Provides instructions for initial cleaning and preparation before first use.
Provides guidance on preheating the oven for optimal cooking results.
Offers advice on selecting appropriate cookware and placing oven racks.
Explains the benefits and usage of telescopic oven racks for easier access.
Details knobs, thermostat, signal lamps, and touch control buttons operation.
Guides on setting clock, minute counter, cooking time, and delayed cooking.
Explains Bake, Convection Bake, Pizza, Dehydrate, and Sabbath modes.
Provides detailed steps for setting and operating the Sabbath mode.
Explains the Nova broiler technology and its infrared heat dispersion.
Details the advantages of convection cooking, speed, and even heat distribution.
Provides temperature and time guidelines for various main courses.
Offers recommended cooking times for steaks and cutlets under the broiler.
Troubleshooting for uneven browning, bottom browning, and dry food.
Addresses slow baking, pie crust browning, and soggy crusts.
Troubleshooting for pale, flat cakes or cakes with cracks on top.
Step-by-step instructions for safely removing the oven door.
Step-by-step instructions for safely replacing the oven door.
Detailed instructions for safely replacing a burnt-out oven light bulb.
Illustrates the 30-inch cooktop burners and lists their output ratings.
Illustrates the 36-inch cooktop burners and lists their output ratings.
Illustrates the 48-inch cooktop burners and lists their output ratings.
Illustrates the griddle plate, drip tray, and support components.
Explains electric ignition, knob settings, and flame regulation for burners.
Details the operation of burners with two flame rings and simmer settings.
Assesses burner flame quality and provides cleaning instructions.
Explains electric ignition and thermostatic temperature control for the griddle.
Provides tips for preheating, oiling, and cooking, plus a cooking chart.
Details characteristics of various cookware materials like aluminum, cast iron, etc.
Guidance on matching pan size to flame and ensuring pans sit level with lids.
Instructions on how to use the part list and cleaning method chart.
Recommended cleaning methods for chrome, glass, and painted oven components.
Recommended cleaning for porcelain, reflective glass, and stainless steel surfaces.
Provides general instructions and methods for cleaning the entire cooktop.
Cleaning methods for burners, griddle, exterior finish, knobs, igniters, and drip pan.
Troubleshooting for oven display, lights, and cooling fan issues.
Troubleshooting ignition failures, burner operation, and flame irregularities.
Resolves clicking noises and excessive heat around cooktop cookware.
Provides fields for recording service data and information for support.
General| Brand | Fulgor Milano |
|---|---|
| Model | Sofia Pro-Range Series |
| Category | Oven |
| Language | English |
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