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Explains the benefits of using convection cooking for better results and time savings.
Details the function and operation of the oven's control panel keypad.
Explains what oven error codes signify and how to interpret them.
Describes how the oven behaves and what to expect after a power interruption.
Explains the preheating process and the faster preheat option for the oven.
Provides guidance on when and how to preheat the oven for optimal results.
Details the rack positions and how to correctly use oven racks for cooking.
Guides users through the first time setup and initial operation of the oven.
How to select and set the preferred language for the oven display and controls.
Instructions for setting preferred temperature units (°C/°F) and weight units (Kg/lb).
Accessing and understanding the oven's event log for troubleshooting and service history.
Steps to turn the oven on, off, and return it to standby mode.
Guide on choosing the correct cooking mode based on the food being prepared.
How to adjust the oven temperature during or before cooking.
Describes the display and signals during the oven's preheating process.
Explains how to use the accelerated preheating function for quicker temperature attainment.
How to set a specific duration for the oven to operate during cooking.
Instructions for setting a specific time for the oven to stop cooking.
Advice and methods for achieving optimal results when roasting food in the oven.
Guidance on using the true convection mode for baking and roasting.
Specific advice for roasting using the convection feature for optimal results.
Guidance on using the convection broil mode for effective broiling.
Advice and methods for achieving optimal results when broiling food in the oven.
Instructions and tips for using the dehydrate mode for food preservation.
How to choose and start a recipe from the oven's built-in recipe menu.
Steps to select and use a pre-programmed classic pizza cooking recipe.
Information on the pyrolytic self-cleaning function and its operation.
Steps to take before activating the oven's self-cleaning cycle for best results.
Detailed instructions on how to activate the self-cleaning function for the oven.
How to schedule the self-cleaning cycle to start at a later time.
Options for adjusting the duration of the self-cleaning cycle based on soil level.
Guide on using the chart to determine the correct cleaning method for oven parts.
Step-by-step instructions for safely removing the oven door for cleaning or maintenance.
Step-by-step instructions for safely reattaching the oven door after maintenance.
Instructions on how to safely replace a burnt-out oven light bulb.
General| Appliance Category | Oven |
|---|---|
| Fuel Type | Electric |
| Control Type | Electronic |
| Self-Cleaning | Yes |
| Interior Light | Yes |
| Number of Racks | 2 |
| Oven Capacity | 24 liters |
| Oven Features | Convection, Broil |
| Width | 24 inches |
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