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This document is a user and care manual for a Fulgor Milano electric oven, model F1SM30*3. It provides comprehensive information on the oven's features, operation, maintenance, and troubleshooting in English, French, and Spanish.
The Fulgor Milano F1SM30*3 is an electric oven designed for cooking and baking. It offers various cooking modes, including standard bake, convection bake, convection broil, thaw, and grill, to accommodate a wide range of culinary needs. The oven utilizes both upper and lower heating elements, with some modes incorporating a convection fan for heat circulation. The standard bake mode relies on heated air from both elements without fan circulation. Convection bake combines heat from the upper and lower elements with fan-circulated air, while convection broil uses intense heat from the upper element with fan circulation. The thaw mode uses only the convection fan for defrosting, and the grill mode radiates intense heat from the upper element. A "Calor de Solera" (Bottom Heat) mode uses the lower element and fan, suitable for soufflés, pizzas, and pastries, and a "Solera" (Traditional Bottom Heat) mode uses only the lower element for finishing cooking.
The manual provides cooking charts with recommended temperatures and times for various food items in both standard bake and convection bake modes. For convection bake, it advises reducing the standard recipe temperature by 25°F (15°C). For example, in standard bake, cakes are typically baked at 350°F (175°C) for 17-19 minutes, while in convection bake, this reduces to 325°F (160°C) for the same duration. Pizza (frozen) is baked at 400-450°F (205-235°C) for 23-26 minutes in standard bake and 375-425°F (190-220°C) for 23-26 minutes in convection bake. The oven is equipped with halogen lights (120V-25W G9) located on the rear wall, which illuminate during cooking cycles. The oven operates on a 120/240 or 120/208 Volt connection, with the latter potentially leading to slightly longer preheating times. The oven features four rack levels, numbered from bottom (1) to top (4), for flexible placement of cookware.
The oven is controlled via a "Timer touch control" panel, which includes settings for time, temperature, and various cooking functions. Users can set the clock, a minute counter, cooking duration, and end of cooking time. There's also an automatic cooking program feature and an adjustable beep volume. The manual emphasizes safety precautions, such as not allowing children to operate the oven unsupervised, avoiding flammable materials near or inside the oven, and using appropriate oven mitts. It also advises against using aluminum foil to line any part of the oven, as it can trap heat and damage the finish. For optimal baking results, it recommends using one rack with 1" - 1.5" (2.5 - 3cm) space between utensils and oven walls, checking for doneness at the minimum time, and using metal bakeware, heatproof glass, or glass-ceramic. When using heatproof glass, a temperature reduction of 25°F (15°C) is recommended. The manual also provides guidelines for high-altitude baking, noting that recipes and cooking times may vary.
The manual details general oven care and cleaning methods for various parts of the oven, including the door frame, interior door window, removable oven racks, side trim, control panel, oven trim, cooling vents, front oven frame, oven cavity, and mesh gasket. Cleaning methods vary depending on whether the oven is black/white or stainless steel. For instance, chrome-plated parts can be cleaned with warm soapy water or mild abrasive cleaners, while glass surfaces can be cleaned with glass cleaner. The manual also includes instructions for do-it-yourself maintenance tasks, such as removing and reinstalling the oven door and replacing the oven light bulb. It provides step-by-step guidance for these procedures, along with warnings to ensure safety, such as ensuring the oven is cool and power is off before attempting any maintenance. Troubleshooting sections address common baking problems (e.g., uneven browning, dry food, slow cooking) and operational problems (e.g., oven display off, fan running continuously, oven not heating), offering solutions and advising when to contact an authorized service center. A service data record is included for users to log their oven's model, serial number, and installation date for warranty purposes.
General| Brand | Fulgor Milano |
|---|---|
| Model | F1SM30 3 Series |
| Category | Oven |
| Language | English |
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