Fulgor Milano Sofia Pro-Range Series - Oven Cooking Guide; Recommended Oven Cooking Parameters; Broiler Cooking Recommendations

18
MAIN COURSE
TEMPERATURE °F (°C)
COOKING TIME
(min)
PREHEAT
Genoese Sponge (Swiss Roll)
410
(210)
15
-
20
Yes
Short Pastry (Biscuits)
390
(200)
10
-
12
Yes
Dough With Raising Agent (Schiacciata)
390
(200)
25
-
30
Yes
Sponge Cake (Small Paper Pastry Cases)
375
(190)
20
-
25
Yes
Leavened Dough (Strudel)
355
(180)
40
-
50
Yes
Puff Pastry (Tartlets)
375
(190)
20
-
30
Yes
Soufflé
355
(180)
35
-
40
Yes
Sachertorte
355
(180)
55
-
60
Yes
Fruit Pie
320
(160)
160
-
180
Yes
Choux Pastry
390
(200)
35
-
40
Yes
Roast Beef (Approx. 1.5 Kg)
390
(200)
90
-
120
Yes
Pizza
390
(200)
20
-
25
Yes
Baked Fish
355
(180)
50
-
60
Yes
Baked Vegetables
340
(170)
30
-
40
Yes
Poultry
375 - 390
(190 - 200)
60
-
70
Yes
Guideline values for cooking with the broiler
MAIN COURSE
COOKING TIME (min)
PREHEAT
Steaks
10 - 15
-
Cutlet
15 - 25
-
EN
9 - Cooking In The Oven