Fulgor Milano Sofia Pro-Range Series - Oven Features; 30-Inch and 36-Inch Oven Specifications

6
FEATURES OF YOUR OVEN 30’’/36’’
Display panel
Cooling Vents
Door gasket
Halogen Light
Model and Serial # Plate
Broil Burner
6
Halogen Light
5
4
3
2
Halogen Light
1
Bottom Burner (concealed) Convection Fan (concealed)
Oven Rack Back
Oven Rack Front
Broiler Pan Rack
Pan Stop
Telescopic Rack
(if present)
Broiler Pan
Handle (if equipped - not all models) Slide Arm Stop
MODEL 30”
NG (Natural) Gas, 5” W.C.P
LP (Propane) Gas, 10” W.C.P.
BROIL
14000
Btu/h
(4100W)
13000
Btu/h
(3800W)
OVEN
18000
Btu/h
(5300W)
16000
Btu/h
(4700W)
MODEL 36”
NG (Natural) Gas, 5” W.C.P
LP (Propane) Gas, 10” W.C.P.
BROIL
18000
Btu/h
(5300W)
17000
Btu/h
(5000W)
OVEN
21500
Btu/h
(6300W)
21500
Btu/h
(6300W)
NOTE: Btu/h de-rated 4% per 1000 feet for appliances installed over 2,000 feet (610mt)
EN
3 - Features of your Oven