EN
1
TABLE OF CONTENTS PAGE
1 - Features of your Oven 2
2 - Special Warnings 4
Before Starting Installation 4
3 - Safety Instructions 5
Safety for the Self-Cleaning Oven 7
4 - Product Dimensions and Cutout Requirements 8
Anti-Tip Bracket Installation 10
5 - Installation Information 11
6 - Installation Instructions 12
7 - Gas Requirement 14
Instructions for Installation Of The Appliance
(Positioning and ventilation requirements) 14
Positioning 14
Ventilation 14
Gas Connection 14
Rigid Pipe Connection 14
8 - Conversion to a Different Type of Gas 15
Conversion to a Different Type of Gas 15
Nozzle Table 15
Replace Injectors (two ring flame burner) 17
Low Flame Adjustment 18
Adjustment for Burners with one or two flame rings:
18
9 - Conversion for LP or NG Gas 19
Electric Gas Ignition
19
The Burner Flames 19
10 - Electrical supply 20
Electricals 20
Connection to the electrical power mains 20
11 - Final checklist 21
12 - The Control Panels 22
Command Keys 22
Display 22
Knobs 22
13 - Oven Modes 23
14 - General Oven Information 24
15 - General Oven Tips 25
Oven Racks 25
Oven Telescopic Racks 26
16 - Setting the Clock and Timer 27
To Set the Time of Day 27
To Set the Timer 27
17 - Selecting the Oven Mode 28
Setting Cooking Mode and Temperature 28
Using key to select low temperature functions 28
Setting the ECO cooking mode 28
Using Oven Lights 28
18 - Timed Oven Mode Operation 29
To Set a Timed Mode 29
To Delay the Start of a Timed Mode 29
When a Timed Mode is running 29
TABLE OF CONTENTS PAGE
How to check a time value 29
19 - Setting the Meat Probe Options 30
20 - Bake Tips and Techniques 31
General Guidelines 31
21 - Convection Bake Tips and Techniques 32
Convection Bake Chart 33
22 - Convection Roast Tips and Techniques 34
Convection Roast Chart - CONVECTION CAVITY 34
23 - Convection Broil Tips and Techniques 36
Convection Broil Chart - CONVECTION CAVITY 36
24 - Dehydrate Tips and Techniques 37
Dehydrate Chart 37
25 - Broil Tips and Techniques 38
Broil Chart 38
Food Service Temperature Guidelines from FSIS
(USDA food Safety & Inspection Service) 38
26 - Solving Baking Problems 39
27 - Special Features 40
28 - Sabbath Mode Instruction 41
29 - Oven Care and Cleaning 42
Self-Cleaning the Oven 42
Preparing the Oven for Self-Clean 42
30 - Setting the Self-Clean Mode 43
To Set the Self-Clean Mode 43
To Change the Cleaning Time 43
To Delay the Start of Cleaning 43
31 - Do-it-Yourself Maintenance Oven Door Removal 44
To Remove Door 44
To Replace Door 44
32 - Replacing an Oven Light 45
To Replace a Light Bulb 45
33 - Features of your Cooktop 46
34 - Gas Cooktop Operation 47
Gas Control Knob Setting 47
Gas burners 47
Burners with two flame rings 47
35 - Gas Cooktop Operation 48
Super Sealed Surface Burners 48
36 - Cookware 49
Cookware Characteristics 49
Match Pan Diameter to Flame Size 49
37 - General Oven Care 50
How to Use the Oven Cleaning Chart 50
Cleaning Chart 50
38 - Oven Finishes / Cleaning Methods 51
39 - Cleaning the Cooktop 52
Cooktop Part / Material Suggested Cleaners 52
40 - Solving Operational Problems 54
41 - Assistance or Service 56
To Next Page
Loading...
