Cleaning & Maintenance
To avoid burning excess amount of sugar from bottom of the inner pot , it is strongly
recommended to clean the kettle after using 3 to 4 times.
After using the popcorn machine, users should use wet towel to clean up the main unit,
main body and glasses; rubbish tray is strongly recommended to clean up frequently
so that there is no bacteria.
QUICK CLEANING PROCEDURE:
• Switch OFF (II & III). Pour 300 to 500 ml of water (NO detergent is necessary) into inner
pot.
• Switch ON the stirrer (II) & heater (III) again to boil the water and let the stirrer to turn in
order to remove excess amount of sugar stuck on the surface.
• Pour out the water after about 1 to 2 m i n u t e s of boiling.
Caution: HOT KETTLE!
• Repeat the same procedure 2 to 3 times to get better result.
STANDARD CLEANING PROCEDURE:
• Repeat the above “Quick cleaning procedure” until it’s relatively clean.
• Switch o the machine and wait for the popping pot become cold.
• Clean the inside andoutside of the kettle by brush and wet towel.
• NEVER immerse the kettle into water.
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