Gaggia TEBE - Page 16

NOT ENOUGH
“CREAM” IN
THE ESPRESSO
that the coffee is
not too coarse or
too fine
that the coffee was
not tapped down
too hard/too soft
with the press
that the coffee is
not too old or dry
COFFEE TOO
COLD
that the machine
was heated
(6 minutes)
that the coffee is
not too fine
that the filter
holder is
properly heated
MILK NOT VERY
FROTHY
that the steam
nozzle and/or
nozzle air intake
are not clogged
that the milk is not
too hot
COFFEE
DISPENSED TOC
SLOWLY (more
than 30 seconds)
AND THE
COFFEE IS TOO
STRONG
that the coffee is
not too fine
.
25