5
Should there be any interference
caused by the microwave oven to your
radio or TV, check that the microwave oven
is on a different circuit, relocate the radio or
TV as far away from the oven as feasible or
check position and signal of receiving
antenna.
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
NEVER use the oven without the turntable
and support nor turn the turntable over so
that a large dish could be placed in the
oven. The turntable will turn both clockwise
and anticlockwise.
The shelf gives you the option to reheat
more than one dish of food at the same
time. To reheat on 2 levels:
·Switch places after ½ the time.
·Make sure the shelf is positioned properly
inside the microwave to prevent damage to
the oven from arcing.
·Do not use a microwave browning dish on
the shelf. The shelf could overheat.
·Do not use the oven with the shelf on the
microwave floor. This could damage the
microwave.
·Use pot holders when handling the shelf-it
may be hot.
· Do not use the shelf when cooking
popcorn.
ALWAYS have food in the oven when it is
on to absorb the microwave energy.
When using the oven at power levels below
100%, you may hear the magnetron cycling
on and off.
Condensation is a normal part of
microwave cooking. Room humidity and the
moisture in food will influence the amount
of moisture that condenses in the oven.
Generally, covered foods will not cause as
much condensation as uncovered ones.
Ventilation openings must not be blocked.
In using recipes or package directions,
check food a minute or two before the
minimum time and add time accordingly.
ABOUT FOOD
To Next Page
Loading...
