Galaxy Equipment 177GICS18

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Summary

Functions & Advantages of Induction Cooking

Special Notes for Your Safety

Safety advice for users, especially regarding pacemakers and magnetic objects.

The System of Induction Cooking

Explains how induction cooking works via electromagnetism and heat transfer directly to cookware.

Usable & Non-Usable Utensils

Examples of Usable Pans

Lists suitable cookware materials and bottom diameters for induction cooking.

Examples of Non-Usable Pans

Lists unsuitable cookware materials like glass, ceramic, copper, and aluminum.

Cleaning, Maintenance & Storage

This document is a user manual for the Galaxy 1800 Watt Countertop Induction Range, model 177GICS18. It provides detailed information on the device's functions, technical specifications, usage, and maintenance.

Function Description

The Galaxy Countertop Induction Range is an electrical heating appliance designed for cooking using induction technology. This method utilizes an alternating electromagnetic field generated by a copper induction spool under a glass plate to create eddy currents in the bottom of magnetic cookware. This directly heats the cookware, transferring energy efficiently to the food. The glass plate itself remains relatively cool, as heat is primarily generated within the pot. This system allows for rapid heating, precise temperature control, and energy savings compared to traditional cooking plates. The device operates in a "Standby Mode" when connected but not in use, consuming no power. It automatically switches to Standby Mode when cookware is removed and features a safety shut-off in case of overheating or if unsuitable cookware is detected.

Important Technical Specifications

Model: 177GICS18
Dimensions: 13.46"W x 16.5"D x 4.05"H
Wattage: 1800W
Voltage: 120V
Hertz: 60Hz
Temperature Range: 140-460°F
Timer: 0-180 Minutes (adjustable in 5-minute steps)
Body Material: Stainless Steel
Power Levels: 1-15 (default to 6)
Plug Type: NEMA 5-15P
Safety Certifications: FC, ETL Listed (Intertek)

Usage Features

The induction range offers several user-friendly features for efficient cooking:

Magnetic Cookware Requirement: The appliance requires magnetic cookware (e.g., enamelled steel, cast iron, special stainless steel with a "sandwich" bottom). A magnet test can be used to check suitability. Glass, ceramic, copper, and aluminum cookware are not suitable.
Precise Control: Users can adjust power levels (1-15) and temperature (140-460°F) using a rotating knob. The default power level is 6, and the default temperature is 200°F.
Timer Function: An optional timer can be set from 0 to 180 minutes in 5-minute increments. If not set, it defaults to 180 minutes for safety. The display counts down the minutes, and the unit automatically switches off with acoustic signals when the time is up.
Heat/Hold Function: A dedicated "HEAT/HOLD" button activates the fan and initiates cooking in power mode. Pressing it again allows programming the temperature mode.
Safety Functions:
- E0 (No cookware on cooker): Unit will not heat and switches to standby after 1 minute.
- E1 (Temperature sensor overheated/out of order): Unit stops heating and functions when cooled. If the sensor is out of order, the machine shuts down.
- E2 (Cookware too hot): Boil dry protection activates, unit locks up, and switches off after 20 minutes, returning to standby.
- E3 (Power surge protection): Unit returns to normal function once current stabilizes.
- General Safety: The appliance will not operate if empty cookware is placed on it or if the glass surface is damaged. It also features boil dry protection to prevent damage from liquids cooking off completely.
Standby Mode: The device enters standby mode when connected but not in use, or when cookware is removed, conserving energy.
Display: An LED display shows current settings (power level, temperature, time) and error codes.

Maintenance Features

Proper maintenance ensures the longevity and safe operation of the induction range:

Cleaning:
- Always switch off and unplug the appliance, allowing it to cool down before cleaning.
- Wipe the plates and stainless steel surface with a damp cloth only.
- Remove food residues after each use.
- Do not immerse the appliance, cord, or plug in water or any other liquid.
- Do not wash the appliance or power cord in a dishwasher.
- Avoid abrasive cleaners, cleaning pads, or sharp objects (e.g., metal scouring pads) to prevent surface damage.
- Do not use petrol products, flammable acid, or alkaline materials for cleaning, as these can damage plastic parts, the control panel, or reduce the device's service life.
- Ensure no water runs into the device.
Storage:
- Store the device in a dry place, safe from frost, excessive strain (mechanical or electrical shock, heat, moisture), and out of reach of children.
- Ensure the bottom of the cookware does not scrape across the glass field during use or storage.
Cord Inspection: Periodically check the power cord for any damages. Do not use the appliance if the cord or appliance shows signs of damage.
General Care: Handle the appliance with care to avoid damage. Do not leave food residues to dry on the surfaces.

The manual emphasizes reading and keeping these instructions for indoor use only and highlights important safeguards to prevent damage, electric shock, burning, and fire.