The document describes the Garbin G | Starter series of electric convection ovens, designed for professional use in cooking and heating food. The manual provides instructions for installation, use, and maintenance of these ovens.
Function Description
The Garbin G | Starter ovens are electric convection ovens primarily used for cooking and heating food. They feature both manual and programmed operation modes, allowing for versatile cooking options. Key functions include:
- Manual Operation: Users can manually set temperature, cooking time, and activate humidification during cooking.
- Programmed Operation: The ovens can store up to 99 recipes, allowing for multi-step cooking programs with adjustable temperature, time, and steam levels for each step.
- Automatic Preheating: This feature heats the oven to 30°C above the set program temperature to compensate for heat loss when food is introduced.
- Humidification (Steam): Direct steam can be activated manually or set to specific levels (20%, 40%, 60%, 80%, 100%) in programmed mode.
- Fan Inversion: The ovens feature reverse fans that periodically change rotation direction to ensure even cooking.
- Safety Devices: Equipped with a cabinet safety thermostat to prevent overheating and a door switch that interrupts operation when the door is opened.
Important Technical Specifications
The G | Starter series includes several models: Piccolo, Bravo, Delizioso, and Superiore, each with varying dimensions, power, and capacity.
General Specifications:
- Dimensions (HxWxL):
- Piccolo: 550 x 600 x 640 mm
- Bravo: 640 x 600 x 640 mm
- Delizioso: 540 x 720 x 780 mm
- Superiore: 650 x 720 x 780 mm
- Electric Power:
- Piccolo: 2.6 kW
- Bravo: 3.4 kW
- Delizioso: 4.2 kW
- Superiore: 6.9 kW
- Power Source:
- Piccolo, Bravo: 230 V ~ 50/60 Hz
- Delizioso, Superiore: 380 V ~ 50/60 Hz
- Type of Electric Cables: H05RN-F 3x1.5 mm² for Piccolo, Bravo, Delizioso; H05RN-F 3x1.5 mm² for Superiore.
- Weight:
- Piccolo: 29 kg
- Bravo: 46 kg
- Delizioso: 61 kg
- Superiore: 71 kg
- Number of Trays:
- Piccolo: 3
- Bravo: 4
- Delizioso: 3
- Superiore: 4
- Number of Fans: 1 for Piccolo, Bravo, Delizioso; 2 for Superiore.
- Water Intake: 3/4"
- Water Pressure: 200-300 kPa (2-3 bar)
- Water Hardness: 7-11 °F
- Insulation Class: I
- IP Degree of Protection: IPX1
- Control Panel: Electromechanical Digital for all models.
- Noise Emission: Does not exceed 70 dB (A).
Usage Features
The ovens are designed for professional use and must be operated by qualified personnel.
- Control Panel: Features a user-friendly interface with function keys and a digital display.
- ON/OFF Key: Turns the oven on or off.
- START/STOP Key: Starts or ends cooking.
- TIME Key: Sets cooking time.
- DECREASE/INCREASE Keys: Adjust values on the display.
- STEAM Key: Activates direct steam (manual mode) or sets steam level (program mode).
- STEPS Key: Allows setting up to 3 cooking steps in programmed mode.
- RECIPES Key: Stores or accesses up to 99 recipes.
- Display Icons: Provide visual feedback on oven status.
- TEMPERATURE Icon: Indicates set or current chamber temperature.
- CELSIUS/FAHRENHEIT Icons: Indicate temperature scale.
- CLOCK Icon: Indicates time visualization.
- HUMIDITY Icon: Indicates steam activation or set value.
- RESISTORS Icon: Indicates heating element activity.
- PROGRAM LIBRARY Icon: Indicates programming mode access.
- DOOR Icon: Indicates door status (closed/open).
- STEPS Icon (F1, F2, F3): Indicates current cooking step in a program.
- Temperature Range: Can be set from 30 °C to 280 °C.
- Cooking Time Range: From 00 hours and 01 minutes to 15 hours and 59 minutes, or infinite (INF).
- Cooking Advice: A table provides recommended temperatures, times, and weights for various dishes, including starters, fish, meat, and sweets. Preheating the oven for approximately 12-15 minutes is recommended for proper cooking.
Maintenance Features
Regular cleaning and maintenance are crucial for the oven's functionality and hygiene.
- Daily Cleaning:
- Disconnect power and cold water supply, then allow the oven to cool down.
- Clean stainless steel parts with lukewarm water and soap/detergents, rinse, and dry thoroughly. Avoid chlorine-based detergents, wire wool, brushes, or scrapers.
- Do not wash the exterior with direct water bursts.
- Clean the inside of the cooking chamber with water and a wet cloth after spraying a degreasing detergent and letting it act for 15-20 minutes.
- Start a 150 °C cooking cycle to dry the chamber.
- Component Replacement:
- Door Removal: Involves using mobile staples on the hinges to block them, then lifting the door outwards.
- Oven Lamp: Unscrew the protection cap to replace the light bulb.
- Heating Element: Unscrew from inside the chamber; electrical connections are accessible from behind the back panel.
- Oven Fan: Remove the back panel, pan support, and fan protection, then unscrew the central nut and lateral screws to detach the fan.
- Gasket: Manually extract and replace without tools.
- Fault Diagnosis: The manual provides a table for diagnosing common faults and their possible causes, such as incorrect temperature setting, faulty thermostats, disconnected wires, or issues with the fan or humidification system.
- Safety Thermostat Reactivation: The cabinet safety thermostat (F1) can be manually reactivated by pressing a red button after disconnecting power and removing the front panel. This operation must be performed by specialized technical personnel.
- Professional Inspection: An authorized technician should perform a general inspection of the oven at least once a year.
- Spare Parts: Only original spare parts should be used for repairs.
Need help?
General
To Next Page
